Best 4 Turkey And Cheddar Burgers Recipes
Indulge in the tantalizing flavors of juicy ground turkey and sharp cheddar cheese, expertly blended to create the ultimate Turkey and Cheddar Burgers. These succulent patties are nestled within soft, toasted buns, accompanied by a symphony of crisp lettuce, ripe tomatoes, and tangy pickles. Elevate your burger experience with a variety of delectable sauces, from classic ketchup and mustard to zesty barbecue or creamy ranch. This culinary journey also offers a vegetarian delight: Black Bean Burgers, packed with protein and bursting with a medley of spices. For those seeking a low-carb alternative, Turkey Lettuce Wraps provide a refreshing twist, featuring flavorful ground turkey wrapped in crisp lettuce leaves. Whichever recipe you choose, embark on a delightful exploration of taste and texture, sure to satisfy every craving.
Here are our top 4 tried and tested recipes!
JALAPENO AND CHEDDAR STUFFED TURKEY BURGERS
These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.
Provided by MariaMiller
Categories Poultry
Time 35m
Yield 5 burgers, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
- Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
- Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
- On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
- Top with remaining 5 patties and press the edges to seal.
- Patties will be piled up in the middle, so press in the middle to flatten.
- Grill until cooked through (about 12-15 minutes).
GREEN CHILE AND CHEDDAR TURKEY BURGERS (WW)
Make and share this Green Chile and Cheddar Turkey Burgers (WW) recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
- Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
- While burgers are cooking combine the chilies and cheddar in a small bowl.
- Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
- Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).
TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE
Steps:
- Heat a nonstick skillet over medium-high heat.
- In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve fancy chips alongside.
WW TURKEY AND CHEDDAR BURGERS (7 POINTS)
Juicy, full of flavour,and not that bad for you either.....!! I sometimes serve these in a low fat flour tortilla that has been quartered..just for a change!
Provided by Noo8820
Categories < 30 Mins
Time 25m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Combine turkey,zucchini,cheese,onion,salt and pepper in a bowl.Shape into four patties.I wrap mine in cling film,and chill them for 30 mins or so to firm up.
- Heat a nonstick ridged grill pan over medium low heat.Grill the patties until browned on the outside and no longer pink in the middle (about 7 mins on each side).
- Whisk together the ketchup and mayp in a small bowl.
- Layer the lettuce,burgers and tomato in the bottom of the buns,top with ketchup mixture,then the bun tops.
Tips:
- Choose high-quality ground turkey. Look for ground turkey that is made from fresh, never-frozen turkey. This will ensure that your burgers are juicy and flavorful.
- Season the ground turkey well. Use a combination of spices and herbs to flavor the ground turkey. This will help to create a delicious and flavorful burger.
- Don't overmix the ground turkey. Overmixing can make the burgers tough. Mix the ground turkey just until it is combined.
- Form the burgers into patties. Use a burger press or your hands to form the ground turkey into patties. Make sure the patties are about 1/2 inch thick and 4 inches in diameter.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings. Some popular toppings for turkey burgers include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are made with lean ground turkey, which is lower in calories and fat than beef. Turkey burgers are also a good source of protein, vitamins, and minerals. With so many different ways to prepare them, turkey burgers are a versatile and enjoyable meal that can be enjoyed by people of all ages.
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