Best 3 Turkey And Apple Arugula Salad In A Jar Recipes
Indulge in a symphony of flavors with our tantalizing Turkey and Apple Arugula Salad in a Jar, where crisp arugula, juicy turkey, and sweet apples harmoniously blend. This delectable salad is not just a feast for the taste buds but also a visual masterpiece, artfully layered in a transparent jar, making it perfect for on-the-go meals or packed lunches. We've also curated a collection of equally delightful salads to satisfy your every craving. Dive into the vibrant Mediterranean Orzo Salad with tangy feta cheese and sun-dried tomatoes, or relish the refreshing Citrus and Avocado Quinoa Salad with its burst of citrusy flavors. For a classic touch, try the timeless Caesar Salad with its creamy dressing and crunchy croutons. And for those seeking a hearty and flavorful option, the Roasted Chicken and Sweet Potato Salad with its tender chicken and roasted sweet potatoes is sure to hit the spot.
Let's cook with our recipes!
TURKEY AND APPLE ARUGULA SALAD
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- For dressing, whisk together first 6 ingredients., Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine., Sprinkle with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 354 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 301mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 30g protein.
TURKEY-APPLE SALAD
We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together the first 4 ingredients; set aside.
- In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
- Season with salt and pepper to taste.
- Cover and chill for at least 2 hours.
- Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.
Nutrition Facts : Calories 316.4, Fat 14.8, SaturatedFat 2.9, Cholesterol 53.2, Sodium 720.6, Carbohydrate 25.9, Fiber 1.9, Sugar 21.1, Protein 21.3
SIMPLE ARUGULA AND APPLE SALAD
Steps:
- Combine the arugula, apple, and chives in a large mixing bowl. Dress with the vinaigrette, making sure to lightly toss the greens but thoroughly incorporate the dressing.
- Apple Cider Vinaigrette
- Bring the apple cider to a boil in a small pot over mediumhigh heat. Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.
- Pour the cider into a small mixing bowl. Add the vinegar, mustard, and salt and whisk vigorously. While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.
- QUICK TIP
- The Dijon mustard does more than add a vibrant note to the vinaigrette. It provides a stable base that helps the oil and vinegar emulsify, creating that smooth, creamy texture that you want in a vinaigrette. A well-emulsified vinaigrette also evenly coats the lettuce leaves for a balanced salad. Try adding a teaspoon to your basic vinegar-and-olive-oil dressing for a smoother result.
Tips
- For a more flavorful salad, use a variety of apples, such as Granny Smith, Honeycrisp, or Braeburn. - If you don't have any arugula on hand, you can use other leafy greens, such as spinach, kale, or romaine lettuce. - To make the salad ahead of time, prepare the dressing and store it in a jar in the refrigerator for up to 2 weeks. When you're ready to serve, simply toss the dressing with the salad ingredients. - If you're packing the salad in a jar for lunch, be sure to include a fork or spoon so you can easily eat it. ###Conclusion
Turkey and apple arugula salad is a delicious and healthy meal that's perfect for lunch or dinner. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. The salad is packed with protein, fiber, and vitamins, and it's also low in calories and fat. So if you're looking for a healthy and satisfying meal, give this turkey and apple arugula salad a try.
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