Tantalize your taste buds with Turkey Almondine, a delectable dish that seamlessly blends the delicate flavor of turkey with the nutty crunch of toasted almonds. This culinary creation boasts two enticing variations: a classic preparation featuring a rich, creamy sauce and a lighter version that utilizes a flavorful broth-based sauce. Both recipes promise to deliver a satisfying and memorable dining experience.
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TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, AND POTATO GRATIN
Provided by Food Network
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
- Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.;
- Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.
- To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.
TURKEY ALMONDINE
Make and share this Turkey Almondine recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13"x9" baking pan.
- Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
Nutrition Facts : Calories 401.7, Fat 24.5, SaturatedFat 5.7, Cholesterol 25.3, Sodium 1772.8, Carbohydrate 39.2, Fiber 2.8, Sugar 3.9, Protein 8.3
TURKEY RICE ALMONDINE
A delicious, great way to use left overs.
Provided by Anita Hoffman
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a greased 9 X 13 inch baking dish, combine the rice, turkey, soup, mayonnaise, celery, onion and salt.
- 2. Sprinkle cornflakes, almonds and melted butter evenly over top.
- 3. Bake, uncovered, in a 350 degree oven for 30 minutes.
Tips:
- Brine the turkey: Brining the turkey in a mixture of water, salt, and sugar helps to keep it moist and flavorful. Brine the turkey for at least 12 hours, or up to 24 hours.
- Use a dry rub: A dry rub made with herbs, spices, and salt helps to give the turkey a crispy, flavorful skin. Apply the dry rub to the turkey at least 30 minutes before cooking.
- Roast the turkey at a high temperature: Roasting the turkey at a high temperature (425°F) for the first 30 minutes helps to brown the skin and seal in the juices. Then, reduce the temperature to 350°F and continue roasting until the turkey is cooked through.
- Use a meat thermometer: The best way to tell if the turkey is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, and cook the turkey until the internal temperature reaches 165°F.
- Let the turkey rest before carving: Once the turkey is cooked through, let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the turkey, making it more moist and flavorful.
Conclusion:
Turkey Almondine is a classic dish that is perfect for a special occasion. This recipe is easy to follow and produces a delicious, moist, and flavorful turkey. By following the tips above, you can ensure that your Turkey Almondine is a success. Note: This recipe can be easily adapted to your own taste. For example, you can use different herbs and spices in the dry rub, or you can add different vegetables to the roasting pan. You can also serve the turkey with a variety of sauces, such as gravy, cranberry sauce, or horseradish sauce.
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