Indulge in a culinary delight that combines the best of Italian and American flavors – Turkey Alfredo Pizza. This unique dish tantalizes taste buds with its crispy crust, creamy Alfredo sauce, succulent turkey, and a symphony of colorful toppings. The Turkey Alfredo Pizza recipe offers a step-by-step guide to crafting this delectable pizza from scratch. Embark on a culinary journey as you learn to prepare the dough, create the luscious Alfredo sauce, and arrange a medley of toppings that will transform your pizza into a masterpiece.
Furthermore, the article presents a collection of equally enticing recipes that cater to various dietary preferences and culinary aspirations. Dive into the secrets of crafting a flavorful Gluten-Free Pizza Crust, ensuring that those with gluten sensitivities can partake in the pizza-eating extravaganza. Craving a vegetarian delight? The Vegetarian Alfredo Pizza recipe awaits, brimming with an array of fresh vegetables and tantalizing flavors. And for those seeking a classic indulgence, the Traditional Alfredo Pizza recipe delivers a timeless combination of Alfredo sauce, mozzarella cheese, and your choice of toppings.
With its detailed instructions, helpful tips, and a captivating introduction, this article equips you with the knowledge and inspiration to create extraordinary pizza creations that will leave your family and friends craving more. Unleash your inner chef and embark on a culinary adventure that will transform your kitchen into a pizzeria.
TURKEY ALFREDO PIZZA
A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust. , In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes. , Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 823mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
TURKEY ALFREDO PIZZA
Steps:
- 1. Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
- 2. In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
- 3. Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.
Tips:
- Use a good quality Alfredo sauce. This is the base of your pizza, so it's important to use one that you like the taste of. You can make your own Alfredo sauce or use a store-bought brand.
- Don't overcook the turkey. Turkey can dry out easily, so it's important to cook it just until it's cooked through. Use a meat thermometer to ensure that the internal temperature of the turkey reaches 165 degrees Fahrenheit.
- Use a variety of toppings. The best Alfredo pizzas have a variety of toppings that complement each other. Some popular toppings include mushrooms, onions, bell peppers, and bacon.
- Don't be afraid to experiment. There are many different ways to make an Alfredo pizza, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
Alfredo pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or for a special occasion. With so many different variations, there's sure to be an Alfredo pizza that everyone will love.
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