Best 2 Turkey Ala King Recipes
Welcome to an unforgettable culinary adventure with our versatile Turkey ala King dish! This delectable entrée offers a symphony of flavors, textures, and colors. Dive into a creamy and velvety sauce, infused with a subtle tang of sherry, and studded with tender chunks of turkey, succulent shrimp, and crisp vegetables. Embark on a journey through variations of this classic recipe, each offering a unique twist. From the classic Turkey ala King to its elegant Lobster ala King and the vegetarian-friendly Cauliflower ala King, these recipes cater to every palate.
Let's cook with our recipes!
BONNIE'S CHICKEN OR TURKEY ALA KING OVER BISCUITS
This is an easy meal to prepare as it can be made in just a few minutes. It is total comfort food! The ingredients are probably right in your pantry! And who doesn't love a decadent chicken gravy over biscuits, topped with some delicious, tender turkey or chicken meat? This is a great solution for leftover chicken or turkey...
Provided by BonniE !
Categories Turkey
Time 20m
Number Of Ingredients 13
Steps:
- 1. Place prepared biscuits in the oven while you make the chicken mixture, or you can make your own from scratch.
- 2. Make a roux. Melt equal parts of 2 tablespoons of butter in a large skillet over medium high heat, add 2 tablespoons of flour, a cup of broth stir until thickened. Add chicken, heat through and turn heat to low and add the pimientos, mushrooms, parsley, marjoram and onion powder. Add the cream, can of soup and parmesan cheese. Stir gently, heat but don't boil. Add salt and pepper. Add the sherry, stir gently to combine. Split the biscuits and spoon mixture over them and serve. Enjoy!
- 3. Cooks tip: You can add other ingredients to this, sometimes I add frozen peas I have steamed in a steamer bag. This can also be made in the microwave.
TURKEY ALA KING
Categories Soup/Stew Mushroom turkey Vegetable Sauté Christmas Easter Thanksgiving Quick & Easy Carrot
Yield 4 people
Number Of Ingredients 9
Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in cream of mushroom soup and cream of chicken soup slowly adding cream until smooth When smooth add in the turkey, peas, and carrots (optional). Reduce heat to low, and cook until thickened. Season with salt and pepper. Serve over toasted bread, buns, pasta or rice.
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you save time and avoid scrambling while you're cooking.
- Use Fresh Ingredients: The fresher your ingredients, the better your Turkey a la King will taste. Look for fresh, plump mushrooms, crisp celery, and tender pieces of turkey.
- Don't Overcook the Turkey: Turkey can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 10 minutes per pound.
- Make a Roux: A roux is a mixture of equal parts butter and flour. It's used to thicken the sauce in Turkey a la King. Be sure to cook the roux over medium heat until it's golden brown.
- Add the Vegetables: Once the roux is cooked, add the vegetables and cook them until they're tender. This will add flavor and texture to the sauce.
- Add the Turkey: Once the vegetables are cooked, add the cooked turkey and stir to combine. Heat through until the turkey is warmed.
- Add the Sauce: Stir in the prepared sauce and bring to a simmer. Cook for 5-10 minutes, or until the sauce has thickened.
- Serve: Turkey a la King can be served over rice, noodles, or toast. Garnish with fresh parsley or chives.
Conclusion:
Turkey a la King is a classic dish that's perfect for a special occasion or a weeknight meal. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying Turkey a la King that your family and friends will love.
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