Best 10 Turkey À La King On Toast Recipes

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Indulge in a delightful culinary journey with our curated collection of Turkey La King recipes, promising a symphony of flavors and textures in every bite. From the classic Turkey La King On Toast, a timeless dish that blends succulent turkey, creamy sauce, and toasted bread, to the innovative Turkey La King Casserole, a hearty and comforting casserole that's perfect for a family gathering, each variation offers a unique taste experience. Explore the richness of Turkey La King with Mushrooms, where earthy mushrooms elevate the dish to new heights of umami, or try the Turkey La King with Peas, a classic combination that delivers a nostalgic charm. For a lighter option, the Turkey La King Without Cream Soup offers a healthier take on this beloved dish, while the Turkey La King with Biscuits provides a delightful combination of flaky biscuits and creamy turkey filling. With so many delicious options to choose from, our Turkey La King collection promises to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

TURKEY À LA KING ON TOAST



TURKEY À La KING on TOAST image

Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU

Provided by CLUBFOODY

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/4 cup green onion, finely chopped
1/4 cup red pepper, finely chopped
1 1/2 cups bechamel sauce
1 1/2 cups cooked turkey, cubed (substitute chicken)
1 cup frozen peas
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon sea salt (or to taste)
4 slices bread (substitute hamburger buns, English muffins, etc.)
2 eggs (hard boiled and sliced)

Steps:

  • In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; sauté until soft, about 2 minutes. Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
  • Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the béchamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.

EASY TURKEY à LA KING



Easy Turkey à la King image

The creamy turkey à la king is easy to prepare and cook and makes good use of holiday leftovers. Serve over toast points, rice, or pasta.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 25m

Yield 6

Number Of Ingredients 11

5 tablespoons butter
1/2 cup green bell pepper, chopped
4 to 6 ounces mushrooms, sliced
1/4 cup all-purpose flour
1 1/2 cups half-and-half or milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 1/2 cups turkey breast, cooked, cubed
1 (2-ounce) jar pimientos, chopped
1 dash onion powder
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Serve and enjoy.

Nutrition Facts : Calories 343 kcal, Carbohydrate 16 g, Cholesterol 96 mg, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g

TURKEY A LA KING



Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

TURKEY A LA KING



Turkey a la King image

Make and share this Turkey a la King recipe from Food.com.

Provided by KellyC

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cooked diced turkey
1/3 cup chopped onion
1 (3 ounce) can sliced mushrooms, drained
1/4 cup diced pimento
3/4 cup shredded monterey jack cheese

Steps:

  • In saucepan, melt butter.
  • Cook onion until tender.
  • Blend in Flour and salt.
  • Add chicken broth and milk all at once.
  • Cook, stirring constantly until think and bubbly.
  • Add Turkey, mushrooms and pimento.
  • Heat through.
  • Add cheese, heat and stir until melted.
  • Serve over biscuits or toast.

Nutrition Facts : Calories 224.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 46.3, Sodium 568, Carbohydrate 11.1, Fiber 0.7, Sugar 1.3, Protein 8.4

CHICKEN (TURKEY) A LA KING IN TOAST CUPS



Chicken (Turkey) a La King in Toast Cups image

Make and share this Chicken (Turkey) a La King in Toast Cups recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

8 slices whole wheat bread
2 tablespoons butter
1 onion, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
1/2 cup sweet red pepper, diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
1 1/2 cups chicken stock or 1 1/2 cups turkey broth
1 cup milk (I use 2%)
1 tablespoon wine vinegar
2 cups cooked chicken, cubed or 2 cups cooked turkey
1 cup frozen peas

Steps:

  • Cut crusts off bread.
  • Using a rolling pin, roll each slice to 1/4 inch thickness.
  • Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
  • Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
  • Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
  • Add flour; cook, stirring constantly, for 1 minute.
  • Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
  • Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
  • Spoon into toast cups just before serving.

Nutrition Facts : Calories 458.1, Fat 16.4, SaturatedFat 7.2, Cholesterol 79, Sodium 1190, Carbohydrate 48.6, Fiber 7.1, Sugar 9.3, Protein 30.6

CREAMY TURKEY A LA KING



Creamy Turkey a la King image

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup milk
2 cups cubed cooked turkey
1 cup sliced cooked carrots
1 cup cut fresh green beans
1/2 teaspoon salt
1/4 teaspoon pepper
Warm biscuits

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

TURKEY à LA KING



Turkey à la King image

All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

2 1/2 cups Original Bisquick™ mix
1/3 cup grated Parmesan cheese
1/4 teaspoon dried thyme leaves
2 2/3 cups milk
1 package (20 oz) lean ground turkey
1 small clove garlic, finely chopped
1 cup sliced fresh mushrooms (3 oz)
1/2 cup chopped red bell pepper
1 cup frozen sweet peas
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
  • Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 2 g

TURKEY A LA KING WITH RICE



Turkey a la King with Rice image

I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
2 cups cubed cooked turkey breast
1 cup frozen peas
1/2 teaspoon salt
2 cups hot cooked rice

Steps:

  • In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

TURKEY A LA KING



Turkey a La King image

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
3 cups cubed cooked turkey or chicken
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted

Steps:

  • In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

THE SIMPLEST ROAST TURKEY



The Simplest Roast Turkey image

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Categories     Gourmet     Thanksgiving     Christmas     Holiday 2018     turkey     Poultry     Roast     Dinner

Yield 8-10 servings

Number Of Ingredients 5

1 (14- to 16-lb) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock
2 1/2 teaspoons salt (2 teaspoons if using a kosher bird)
1 1/2 teaspoons black pepper
Special Equipment
Pliers (preferably needlenose); a small metal skewer (optional); kitchen string; a flat metal rack; an instant-read thermometer

Steps:

  • Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others).
  • Put oven rack in lower third of oven and preheat oven to 450°F.
  • Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips under breast and tie drumsticks together with kitchen string.
  • Put turkey on rack in a large flameproof roasting pan. Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted into fleshy part of each thigh (close to but not touching bone) registers 170°F, 1 3/4 to 2 1/2 hours.
  • Carefully tilt turkey so juices from inside large cavity run into roasting pan. Transfer turkey to a platter (do not clean roasting pan) and let stand 30 minutes (temperature of thigh meat will rise to 180°F). Cut off and discard string from turkey.
  • For a stuffed turkey:
  • Twelve cups of stuffing will fill both cavities and leave you extra to bake separately. Just before roasting, spoon room-temperature stuffing loosely (stuffing expands as it cooks) into the neck (smaller) cavity. Fold the neck skin underneath the body and secure with a small metal skewer. Then loosely fill the body (larger) cavity, and tie drumsticks together. If you don't want any stuffing to spill out, cover the opening with a slice of fresh bread, tucking it inside the cavity before tying the drumsticks. Follow roasting directions above. (Timing for a stuffed bird may be slightly longer, but start checking the temperature at 1 3/4 hours.) Immediately transfer stuffing from body cavity to a shallow baking dish (separate from one for stuffing baked outside the turkey). Take temperature of stuffing in neck cavity and if less than 165°F, add it to the baking dish. Bake (covered for a moist stuffing or uncovered for a crisp top) until it reaches a minimum of 165°F. This can take 20 to 45 minutes, depending on the temperature of the oven, which you may have lowered to reheat side dishes.
  • For a roast turkey breast:
  • The same method used above can be applied to a whole turkey breast (instead of the entire bird). For a 6- to 8-pound breast (with skin and bone), reduce amount of salt to 1 1/2 teaspoons and pepper to 3/4 teaspoon. Use a V-rack instead of a flat rack. Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted in thickest part of each breast half (close to but not touching bone) registers 170°F, about 1 hour 10 minutes to 1 1/2 hours. Let stand 30 minutes (temperature in breast will rise to between 175°F and 180°F). (For a grilled turkey option, see Grilled Whole Turkey.)

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have leftover turkey, you can use cooked chicken or even shrimp.
  • Be sure to cook the vegetables until they are tender but still have a little bit of crunch.
  • If you want a thicker sauce, you can add a cornstarch slurry or a roux.
  • Serve Turkey La King on toast, biscuits, or rice.
  • Garnish with fresh parsley or chives for a pop of color.

Conclusion:

Turkey La King is a classic dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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