Best 3 Turbo Ribs With Mango Avocado Salsa Recipes
**Indulge in the Sweet and Savory Symphony of Turbo Ribs with Mango Avocado Salsa**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the smoky, tender flavors of grilled ribs with the vibrant, tropical essence of mango avocado salsa. This article presents a collection of delectable recipes that will guide you in creating this mouthwatering dish. Embark on a culinary journey as we explore the art of grilling perfect ribs, crafting a refreshing salsa bursting with tropical flavors, and assembling a complete meal that will leave your guests craving for more. From selecting the finest ingredients to mastering the techniques, this comprehensive guide will equip you with the knowledge and confidence to create a memorable dining experience.
MANGO AVOCADO SALSA
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Steps:
- In a large mixing bowl, combine the mango, cilantro, and red onion: Toss them together with a large spoon.
- Refrigerate and adjust the seasoning: Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit your preference.
- To serve: Serve the salsa with warm tortilla chips. Store leftovers, covered, in the refrigerator for up to 2 days.
MANGO BARBECUED RIBS
Make and share this Mango Barbecued Ribs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except ribs in a food processor or blender until smooth.
- Marinate the ribs in the mixture for a couple of hours or longer.
- Barbecue the ribs, turning often and basting with mango sauce.
AVOCADO MANGO SALSA
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Provided by Six Pack To Go
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g
Tips:
- To save time, use pre-cooked ribs or cook them in a slow cooker on low for 6-8 hours.
- If you don't have a grill, you can cook the ribs in the oven at 350 degrees Fahrenheit for 1-1/2 hours, or until they are cooked through.
- Be sure to let the ribs rest for 10-15 minutes before slicing and serving.
- For the mango avocado salsa, use ripe, sweet mangoes and avocados.
- Add a little bit of heat to the salsa with a pinch of cayenne pepper or chopped jalapeño.
- Serve the ribs with the mango avocado salsa, rice, and black beans for a complete meal.
Conclusion:
Turbo ribs with mango avocado salsa is a delicious and easy-to-make dish that is perfect for a summer barbecue or potluck. The ribs are tender and flavorful, and the salsa is a refreshing and flavorful accompaniment. This dish is sure to be a hit with your friends and family.
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