Best 2 Turbo Hummus By Alton Brown Recipes
**Turbo Hummus: A Culinary Journey through the Middle East**
Indulge in the delectable flavors of the Middle East with Turbo Hummus, a culinary masterpiece that captures the essence of this vibrant region. This creamy and flavorful dip, made from chickpeas, tahini, and a blend of spices, is a staple in Middle Eastern cuisine and a versatile culinary delight. Join us as we explore the secrets behind this beloved dish, providing you with two exceptional recipes that will tantalize your taste buds and transport you to the heart of the Middle Eastern culinary tradition.
**Recipe 1: Classic Turbo Hummus**
This traditional recipe showcases the authentic taste of hummus, featuring a smooth and velvety texture and a perfect balance of tangy, nutty, and earthy flavors. With a few simple ingredients and a food processor, you can create this timeless classic in minutes, making it the perfect appetizer, snack, or accompaniment to your favorite Middle Eastern dishes.
**Recipe 2: Roasted Red Pepper Hummus**
For a vibrant twist on the classic, try our Roasted Red Pepper Hummus. Roasted red peppers add a smoky sweetness and gorgeous crimson hue, creating a dip that is both visually stunning and bursting with flavor. Perfect for parties, potlucks, or as a colorful addition to your mezze platter, this hummus will surely impress your guests.
Whether you prefer the classic or roasted red pepper variation, these recipes will guide you through the process of creating the perfect hummus, ensuring that every bite is an explosion of flavor. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
HUMMUS IN A HURRY
Whip up light and lemony homemade hummus in minutes with the help of your handy food processor. Why has the chickpea become so important to so many? Protein and lots of it, and zinc and iron, which means that chickpeas are a very good plant-based replacement for meat. So... eat up!This recipe first appeared in Season 14 of Good Eats.Photo by Lynne Calamia
Provided by Level Agency
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Place the drained chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini, and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and process until smooth, about another 20 seconds.
- To serve, transfer the hummus to a bowl, and drizzle with additional olive oil and sprinkle with sumac or cumin, if desired.
TURBO HUMMUS BY ALTON BROWN
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Provided by The Amaze-Ing Me
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic in a food processor and finely chop.
- Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
- Add parsley, lemon juice and zest, black pepper, and salt.
- Process until it forms a paste.
- Drizzle with olive oil and process until consistency of a mayonnaise.
Tips for Making Turbo Hummus by Alton Brown
- Use dried chickpeas: Soaking and cooking dried chickpeas yourself gives you better control over the texture and flavor of your hummus. Plus, it's more economical than buying canned chickpeas.
- Don't overcook the chickpeas: Overcooked chickpeas will make your hummus mushy. Cook them until they're tender but still hold their shape.
- Use a food processor: A food processor is the best tool for making hummus because it allows you to get a smooth and creamy texture.
- Add the tahini and lemon juice gradually: This will help you to control the consistency and flavor of your hummus. Add them a little at a time and taste as you go.
- Use a neutral-flavored oil: Olive oil or avocado oil are both good choices for making hummus. Avoid using flavored oils, as these can overpower the delicate flavor of the chickpeas.
- Season to taste: Hummus should be flavorful but not overpowering. Add salt, cumin, and paprika to taste until you're happy with the flavor.
- Serve hummus with a variety of dippers: Pita bread, crackers, vegetables, and falafel are all great options for serving with hummus.
Conclusion
Turbo Hummus by Alton Brown is a quick and easy recipe that results in a delicious and creamy hummus. By following these tips, you can make the best hummus possible. So next time you're looking for a healthy and flavorful dip or spread, give this recipe a try!
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