Best 2 Tunnbrodsrulle Ii Recipes

Embark on a culinary journey to Sweden and discover the delectable Tunnbrödsrulle, a traditional wrap bursting with flavors. This versatile dish features a thin and pliable flatbread, known as tunnbröd, as its base. Within its wraps, an array of fillings await, tantalizing taste buds with both sweet and savory options.

For those who relish the taste of the sea, embark on a seafood adventure with the Laxrulle, where succulent smoked salmon pairs harmoniously with a creamy dill sauce. Alternatively, dive into the Räkrulle, a delightful combination of plump shrimp, crisp lettuce, and a tangy cocktail sauce.

Meat enthusiasts will delight in the Köttrulle, where tender slices of roast beef, accompanied by a rich and flavorful bearnaise sauce, take center stage. For a taste of Sweden's culinary heritage, indulge in the traditional Fläskpannkaka, featuring crispy fried pork belly and lingonberry jam, a perfect balance of sweet and savory.

Vegetarians will find solace in the Ost & Skinkrulle, where mild and creamy cheese blends seamlessly with salty ham, while the Vegetariskrulle offers a symphony of roasted vegetables, complemented by a vibrant pesto sauce.

Quench your thirst with a refreshing selection of beverages, including the classic Lingondricka, a tart and tangy lingonberry drink, or the aromatic Kaffe, a staple of Swedish fika culture.

Let's cook with our recipes!

TUNNBRODSRULLE II

Tunnbrodsrulle II image

We saw this on "No Reservations"; this is our approximation of it. It is Swedish street food. Amounts are approximations; make this to suit your own ideas. These amounts were based on how I made it tonight. Note: I didn't bother making the shrimp salad. I just layered everything on in the order listed. If you do that, however, you need to chop the apple at the last moment because otherwise it turns brown.

Provided by Debbie R.

Categories Lunch/Snacks

Time 11m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

4 flour tortillas
1 cup mashed potatoes
4 hot dogs
catsup, to taste
mustard, to taste
relish, to taste
1/2 cup lowfat sour cream
1 cup baby shrimp (or larger, peeled and chopped)
1/2 cup lowfat mayonnaise
1/2 large apple, finely chopped
1/2 cup rutabaga, peeled and finely chopped
1 cup torn leaf lettuce

Steps:

Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
Fold into an open cone shape and enjoy.

TUNNBRODSRULLE

Tunnbrodsrulle image

Scandinavian street food. I haven't made it yet. Please note that you use either the shrimp salad or the mayonnaise dressing; not both. Time to make is a guess. This was from scandinaviafood.com.

Provided by Debbie R.

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

4 hot dogs (long, skinny ones)
4 flour tortillas (or sandwich wraps)
1 onion, sliced (or roasted onion flakes.)
1 tomatoes
iceberg lettuce, sliced (or torn)
mustard
ketchup
butter (for frying)
1/3 cup mayonnaise
2/3 cup sweet cucumber relish
5 tablespoons creme fraiche
5 tablespoons mayonnaise
400 g shrimp, cooked and hand peeled
2 teaspoons Dijon mustard
2 teaspoons ketchup
2 teaspoons paprika
2 1/4 lbs potatoes
3/4 cup milk
1 ounce butter
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg

Steps:

Mix together the mayonnaise dressing or the shrimp dressing.
Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
Fry the hotdogs in the butter.
To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.

Tips:

Choose High-Quality Ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture in your tunnbrödsrulle.
Proof the Dough Properly: Allow the dough to proof until it has doubled in size to achieve a light and airy texture.
Roll the Dough Thinly: Roll out the dough thinly to create a crispy and flaky flatbread.
Use a Variety of Toppings: Experiment with different toppings to create unique and flavorful tunnbrödsrulle. Popular options include ham, cheese, vegetables, and sauces.
Cook the Tunnbrödsrulle Properly: Cook the tunnbrödsrulle in a hot skillet or oven until the flatbread is golden brown and crispy.

Conclusion:

Tunnbrödsrulle is a versatile and delicious Swedish flatbread that can be enjoyed as a main course, snack, or appetizer. With its crispy texture, variety of toppings, and ease of preparation, it's a perfect choice for any occasion. Whether you're looking for a quick and easy meal or a fun and interactive cooking experience, tunnbrödsrulle is sure to satisfy. So gather your ingredients, follow the steps, and enjoy this delicious Swedish treat!