Best 3 Tunisian Pasta Salad Recipes

**Tunisian Pasta Salad: A Flavorful Fusion of Mediterranean Delights**

Discover the captivating flavors of the Mediterranean with Tunisian pasta salad, a vibrant dish that combines the bold spices of Tunisia with the refreshing taste of summer vegetables. This delectable salad features a medley of tender pasta, roasted bell peppers, juicy tomatoes, crisp cucumbers, and briny olives, all tossed in a vibrant dressing made with olive oil, lemon juice, harissa, and a hint of cumin. With its tantalizing aroma and explosion of flavors, Tunisian pasta salad is a feast for the senses, perfect for potlucks, picnics, or as a light and refreshing meal. This versatile dish can be easily customized to suit your preferences, making it a favorite among pasta salad enthusiasts. From vegetarian options to variations with grilled chicken or seafood, the possibilities are endless.

Check out the recipes below so you can choose the best recipe for yourself!

TUNISIAN SALAD

Tunisian Salad image

Make and share this Tunisian Salad recipe from Food.com.

Provided by ElaineAnn

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 granny smith apples
2 cucumbers
2 tomatoes
1 bell pepper
1/2 purple onion
2 lemons, juice of
1/8 cup tarragon vinegar
1/4 cup olive oil, scant
1 teaspoon salt
1 -2 tablespoon mint, finely ground

Steps:

Peel and chop apples and vegetables very fine.
Mix dressing and pour over salad.
Let stand at least 2 hours before serving.

TUNISIAN PASTA SALAD

Tunisian Pasta Salad image

This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com

Provided by Pesto lover

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
5 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 pinch cayenne pepper
salt, to taste
1 cup cucumber, seeded and finely diced
1/2 cup kalamata olive, pitted and coarsely chopped
2 scallions, sliced thinly
1 large garlic clove, minced
1 lb cherry tomatoes, halved
2 tablespoons finely chopped parsley

Steps:

Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
Serve at room temperature.

EASY TUNA PASTA SALAD

Easy Tuna Pasta Salad image

Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (7 ounces) small pasta shells
1-1/2 cups chopped celery
1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup chopped green pepper
1/2 cup frozen peas, thawed
1 jar (4 ounces) diced pimientos, drained
1 tablespoon chopped onion
1 cup fat-free mayonnaise
1 teaspoon salt

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.

Nutrition Facts : Calories 225 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 800mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad sing. Look for ripe tomatoes, crisp cucumbers, and aromatic basil.

Don't overcook the pasta: Al dente pasta is the goal. It should be slightly firm to the bite.

Let the pasta cool completely before assembling the salad: This will prevent the pasta from absorbing too much dressing and becoming mushy.

Use a light hand with the dressing: A little bit of dressing goes a long way. You can always add more, but it's hard to take it away.

Be creative with your toppings: There are endless possibilities when it comes to toppings for pasta salad. Try grilled chicken, roasted vegetables, or crumbled feta cheese.

Conclusion:

Tunisian pasta salad is a delicious and refreshing dish that is perfect for summer potlucks, picnics, and barbecues. With its vibrant colors and bold flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new pasta salad recipe, give this one a try. You won't be disappointed!

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