Best 5 Tunafetablack Olive Pizza Recipes
Indulge in a culinary adventure with our tantalizing Tuna Feta Black Olive Pizza, a delectable fusion of Mediterranean flavors. This recipe combines the richness of tuna, the tanginess of feta cheese, and the savory burst of black olives, all harmoniously arranged on a crispy pizza crust. Our collection also features an array of enticing alternatives, including a mouthwatering Roasted Red Pepper and Goat Cheese Pizza, a classic Margherita Pizza with the perfect balance of simplicity and flavor, and a unique Sweet Potato and Black Bean Pizza for those seeking a vegetarian delight. Each recipe is meticulously crafted to satisfy your taste buds and transport you to a culinary paradise.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA, OLIVE & ROCKET PIZZAS
A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 27m
Number Of Ingredients 9
Steps:
- Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.
- Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.
- Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas - they don't have to be perfectly round.
- Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.
Nutrition Facts : Calories 596 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 2.3 milligram of sodium
LEBANESE OLIVE PIZZA
OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.
Provided by Peter J
Categories Cheese
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 225 C (425F).
- Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
- Sprinkle herbs over the top.
- Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
- Allow to rest a few minutes before cutting and serving.
Nutrition Facts : Calories 595, Fat 39.2, SaturatedFat 18, Cholesterol 98.8, Sodium 2506.5, Carbohydrate 33.3, Fiber 8.6, Sugar 16.5, Protein 34.1
BLACK OLIVE & FETA PIZZA
Make and share this Black Olive & Feta Pizza recipe from Food.com.
Provided by Shannon Ibert
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With the bottom rack in the lowest position, preheat oven to 450 degrees. Place dough in a greased 12 in pizza pan, then press and stretch dough out to a 10 in circle; prick w/a a fork and brush with olive oil. Bake on bottom rack 10 minutes.
- Puree red peppers, tomato sauce, garlic, and black pepper ina food processor until smooth; spread over pre-baked pizza crust. Top pizza w/ feta, onions and olives; sprinkle w/oregano. Bake on bottom rack until crust is crisp and cheese begins to melt, 10 minutes.
Nutrition Facts : Calories 122.8, Fat 8.8, SaturatedFat 4.8, Cholesterol 26.8, Sodium 753.9, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 5.1
CHILI TUNA PIZZA
Pizza was very popular in our house a while back, and when i made this favorite recently for my brother, he loved it. It's so simple to make using pita bread to make a thin & crispy base.
Provided by Rhiannon and Matt
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180degC.
- Chop the onion and other vegetables to pieces about 1cm cubes. Heat a frying pan, drain the olive oil from the tuna can into the pan adding the onion,garlic (and optional sun-dried tomato and extra chili).
- When the onion is soft, add the capsicum & zucchini and stir until zucchini is starting to cook and remove from heat.
- Put a little olive oil around the edge of the pita bread with a pastry brush to ensure the edges don't burn (as the bread is thin it burns easily).
- Spread your pizza sauce over the bread.
- spread over with a thin layer of cheese (to stop your topping from falling off while you're eating it).
- Empty the frying pan contents onto your prepared pita bread bases and add the mushrooms and the tuna.
- Scatter the remaining cheese over the pizza and place in the oven for about 20 minutes.
Nutrition Facts : Calories 557.6, Fat 19.4, SaturatedFat 6.2, Cholesterol 37.8, Sodium 1157.7, Carbohydrate 47.2, Fiber 4.3, Sugar 8.1, Protein 47.6
MUSHROOM & OLIVE PIZZA
This yummy vegetarian pizza is high in folate and calcium, and looks delicious too! It comes from the January 2009 issue of "recipes +" magazine.
Provided by Sara 76
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220C/200C fan forced. Place bread on baking trays; spray with oil. Bake 5 minutes or until heated.
- Meanwhile, spray mushrooms with oil. Heat a large frying pan over moderate heat. Cook and stir mushrooms, in batches, for 2 minutes or until tender. Transfer to large heatproof bowl; stir in garlic, vinegar parsley and spinach until combined and spinach wilts slightly.
- Spread bread with paste; top with mushroom mixture, olives and cheeses. Bake for 10 minutes or until bread is crisp.
Nutrition Facts : Calories 111.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 22.9, Sodium 59.1, Carbohydrate 7, Fiber 1.4, Sugar 2.2, Protein 8.9
Tips:
- Use fresh tuna: Fresh tuna has a milder flavor and a more tender texture than canned tuna.
- Don't overcook the tuna: Tuna is a delicate fish, so it's important to cook it quickly over high heat. Overcooked tuna will be dry and tough.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this pizza, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and tangy.
- Use a variety of olives: You can use any type of olives you like, but Kalamata olives, black olives, and green olives are all good choices.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a lot of flavor to this pizza.
- Don't be afraid to experiment: This pizza is a great opportunity to experiment with different flavors. Try adding different toppings, such as roasted red peppers, artichoke hearts, or sun-dried tomatoes.
Conclusion:
Tuna feta black olive pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover tuna. With its flaky tuna, tangy feta cheese, and briny olives, this pizza is sure to be a hit with your family and friends.
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