Best 2 Tuna With Avocado Kiwi Salsa Recipes

Indulge in a culinary journey with our tantalizing Tuna with Avocado Kiwi Salsa, a symphony of flavors that will delight your taste buds. This vibrant dish showcases perfectly seared tuna paired with a refreshing and tangy avocado kiwi salsa, creating a harmonious balance of flavors and textures.

The avocado kiwi salsa bursts with freshness, combining the creamy richness of avocado with the sweet-tart notes of kiwi. Red onion adds a subtle sharpness, while cilantro and lime juice provide a vibrant citrusy kick. Topped with crisp wonton strips, this salsa adds a delightful crunch to each bite of tuna.

For those seeking a lighter option, our Tuna Salad with Avocado Kiwi Salsa offers a satisfying and healthy meal. Flaked tuna is tossed with a creamy avocado kiwi dressing, resulting in a flavorful and nutritious salad that's perfect for lunch or dinner.

If you're craving a more substantial dish, our Tuna Burgers with Avocado Kiwi Salsa are sure to hit the spot. These juicy burgers feature succulent tuna patties topped with the refreshing avocado kiwi salsa, creating a delightful combination of flavors and textures. Served on toasted buns with your favorite toppings, these burgers are a guaranteed crowd-pleaser.

No matter which recipe you choose, our Tuna with Avocado Kiwi Salsa is sure to impress. With its vibrant flavors and versatility, this dish is a culinary delight that will leave you craving more. So, gather your ingredients and embark on a culinary adventure that will tantalize your senses and satisfy your cravings.

Let's cook with our recipes!

PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime image

Provided by Tyler Florence

Categories main-dish

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 big handfuls fresh cilantro leaves, finely chopped
1/2 jalapeno, sliced
1 teaspoon grated fresh ginger
1 garlic clove, grated
2 limes, juiced
2 tablespoons soy sauce
Pinch sugar
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 (6-ounce) block sushi-quality tuna
1 ripe avocado, halved, peeled, pitted, and sliced

Steps:

In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

TUNA WITH AVOCADO-KIWI SALSA

Tuna with Avocado-Kiwi Salsa image

Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 teaspoons chili oil
2 tablespoons finely chopped fresh cilantro
1 clove garlic, finely chopped
1/2 teaspoon salt
1 small avocado, pitted, peeled and coarsely chopped (1 cup)
1 kiwifruit, peeled, chopped (1/2 cup)
3 medium green onions, chopped (3 tablespoons)
1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt

Steps:

If tuna steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix remaining tuna ingredients. Add tuna; turn to coat with marinade. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinate.
Meanwhile, in medium bowl, mix all salsa ingredients; refrigerate.
Spray grill rack with cooking spray. Heat gas or charcoal grill. Remove tuna from marinade; reserve marinade. Place tuna on grill. Cover grill; cook over medium heat 11 to 16 minutes, brushing 2 or 3 times with marinade and turning once, until tuna flakes easily with fork and is slightly pink in center. Discard any remaining marinade. Top tuna with salsa.

Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

Tips:

For the freshest salsa, use ripe avocados and kiwis.
If you don't have a food processor, you can chop the avocados, kiwis, and red onion by hand.
Add a squeeze of lime juice to the salsa to brighten the flavors.
If you like your salsa spicy, add a diced jalapeño pepper.
Serve the salsa immediately or chill it for later.

Conclusion:

This tuna with avocado-kiwi salsa is a light and refreshing dish that is perfect for a summer meal. The salsa is made with fresh avocados, kiwis, red onion, cilantro, and lime juice. It is served over grilled tuna steaks and is a delicious and healthy way to enjoy this fish. Thanks to its simple and flavorful ingredients, it's an easy dish that is sure to impress your friends and family.