Best 2 Tuna With A Twist Recipes

Calling all tuna lovers! Gear up to embark on a culinary adventure that will redefine your perception of this versatile fish. Our article presents not one, not two, but three tantalizing tuna recipes that are sure to ignite your taste buds and leave you craving for more. From the classic Tuna Salad Sandwich that offers a delightful blend of flavors and textures to the innovative Spicy Tuna Poke Bowl that packs a flavorful punch, each dish promises a unique gastronomic experience. And for those who enjoy a taste of the Mediterranean, the Mediterranean Tuna Steaks with Salsa Verde offers a vibrant and aromatic feast that will transport you to the shores of Europe. Prepare to be amazed as we unveil the secrets behind these culinary creations, transforming ordinary tuna into extraordinary meals.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA WITH A TWIST

Tuna With a Twist image

This is a recipe I found on the net and saved to try. It was originally from a caterer named Barbie. I love it. The secret ingredients that make this so yummy are the curry and parmesan. ( The dill is great too.) Now I never put either of those in my tuna before but it mixed oh so well. Try it on crackers or in a sandwich. Our family gobbles it up. Enjoy. ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) can solid white tuna, drained and flaked
6 tablespoons mayonnaise or 6 tablespoons salad dressing
1 tablespoon parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Steps:

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

TUNA-CHEESE TWIST

Tuna-Cheese Twist image

This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.

Provided by Linda Lou 11

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 1/2 ounce) cans tuna, drained
1/2 cup sliced ripe olives
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups Bisquick baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese (about 6 oz.)
1 egg
1 tablespoon water
1/4 cup milk

Steps:

Heat oven to 425 degrees.
Lightly grease cookie sheet.
Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough into rectangle, 14 x 11"; place on cookie sheet.
Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
Fold strips over filling.
Mix egg and 1 tbsp water; brush over dough.
Bake until light brown- 15 to 20 minutes.
Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
Serve over slices of twist.

Tips:

Choose high-quality tuna: Opt for sushi-grade or sashimi-grade tuna for the best flavor and texture.
Use fresh herbs and spices: Fresh herbs like cilantro, parsley, and basil add a burst of flavor to the dish. Don't forget to use a variety of spices like cumin, chili powder, and paprika for a well-rounded taste.
Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if overcooked. Cook it quickly over high heat or use a sous vide method for precise temperature control.
Pair tuna with complementary flavors: Tuna pairs well with a variety of flavors, including citrus, soy, sesame, and avocado. Experiment with different combinations to find your favorite.
Serve tuna with a variety of sides: Tuna can be served with a variety of sides, such as rice, quinoa, roasted vegetables, or a fresh salad. Choose sides that complement the flavors of the tuna and create a balanced meal.

Conclusion:

Tuna is a versatile fish that can be cooked in a variety of ways to create delicious and healthy meals. Whether you're looking for a quick and easy weeknight dinner or an elegant dish for a special occasion, tuna is a great choice. With its mild flavor and firm texture, tuna can be paired with a variety of ingredients and flavors to create dishes that everyone will enjoy. So next time you're looking for a delicious and healthy meal, give tuna a try!

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