Best 4 Tuna Waldorf Salad Recipes

Indulge in the timeless classic, tuna Waldorf salad, a delectable medley of flavors and textures that will tantalize your taste buds. This iconic dish combines tender tuna, crisp celery, sweet grapes, crunchy walnuts, and a creamy dressing, resulting in a harmonious symphony of flavors. Whether you're seeking a light and refreshing lunch option or a delightful side dish, tuna Waldorf salad delivers a satisfying culinary experience. This versatile dish can be easily customized to suit your preferences, making it a favorite among home cooks and culinary enthusiasts alike. Discover the secrets behind creating the perfect tuna Waldorf salad with our comprehensive recipe guide, which includes variations such as the traditional Waldorf salad, a chicken Waldorf salad, and a vegan Waldorf salad, catering to various dietary needs and preferences. Embark on a culinary journey and elevate your taste buds with this timeless classic, the tuna Waldorf salad.

Check out the recipes below so you can choose the best recipe for yourself!

WALDORF TUNA SALAD

Waldorf Tuna Salad image

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded reduced-fat Monterey Jack cheese

Steps:

In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

TUNA WALDORF SALAD

Tuna Waldorf Salad image

Provided by Food Network

Time 10m

Number Of Ingredients 10

Ingredients

1 pouch or 1 can (5 oz.) tuna
1 Tbsp. lemon juice
2 Tbsp. raisins
1/4 cup plain yogurt
1/8 tsp. ground cinnamon
1 apple, large size, cored and chopped
1/2 cup chopped celery
2 Tbsp. walnuts or pecans, chopped
2 Tbsp. milk
Sugar, to taste

Steps:

In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING image

Categories Apple Fish Leafy Green Nut Sandwich

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1/4 teaspoon curry powder
1 recipe (to taste) salt and pepper
1 can (6 ounce) oil-packed tuna
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
1/4 cup walnuts, chopped
1/2 cup celery, diced
1 teaspoon sweet pickle relish
4 large croissants
4 leaves lettuce
4 slices Swiss cheese

Steps:

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.
Serve with a dill pickle and potato chips. Bon appetit!

CRUNCHY TUNA WALDORF SALAD

Crunchy Tuna Waldorf Salad image

A nice surprise to the traditional Waldorf Salad!

Provided by Daily Inspiration S

Categories Tuna Salads

Time 15m

Number Of Ingredients 9

Ingredients

1 can(s) 9 1/4 oz. can tuna, packed in water (drained and flaked)
1 large apple, cored and chopped
1/3 c celery, chopped
1/3 c walnuts, chopped
1/3 c raisins, currants or chopped pitted dates
1/2 c plain nonfat yogurt (or lowfat)
1/4 c mayonnaise
large lettuce leaves
1/2 c shredded cheddar or monterey jack cheese (2 ounces)

Steps:

1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.

Tips:

For the best flavor, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
To make the salad more creamy, add a dollop of mayonnaise or Greek yogurt.
If you don't have celery, you can substitute with another crunchy vegetable, such as jicama or fennel.
To add a bit of sweetness to the salad, add a few chopped grapes or dried cranberries.
For a more savory flavor, add a handful of chopped walnuts or almonds.
Serve the salad immediately, or chill it for later.

Conclusion:

Tuna Waldorf salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover tuna. With its combination of sweet, savory, and crunchy ingredients, tuna Waldorf salad is sure to please everyone at the table.

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