Best 3 Tuna Vegetable Casserole Recipes
Indulge in a delightful culinary journey with our exquisite Tuna Vegetable Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish features tender tuna enveloped in a creamy and flavorful sauce, complemented by a vibrant array of vegetables that add a delightful crunch and freshness. Each bite offers a symphony of flavors, from the savory tuna to the sweetness of the vegetables, all perfectly balanced by the creamy sauce. Whether you're looking for a comforting weeknight meal or a special occasion dish, our Tuna Vegetable Casserole is sure to impress. In this comprehensive guide, we'll take you through three delectable variations of this timeless recipe, each offering a unique culinary experience. From the classic Tuna Casserole with its comforting flavors to the Tuna Noodle Casserole with its hearty and filling texture, and the Tuna and Corn Casserole with its vibrant and refreshing twist, we have something for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND VEGETABLE CASSEROLE
In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips.
Provided by Enaid
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
- Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
- Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 37.8 g, Cholesterol 33.2 mg, Fat 20.7 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 6.6 g, Sodium 625.6 mg, Sugar 4.7 g
VEGETABLE TUNA NOODLE CASSEROLE
"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. , Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 27g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
TUNA-VEGETABLE CASSEROLE
How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
- Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
- Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
Tips:
- Choose versatile ingredients - Tuna and mayonnaise make a great base for a casserole, but you can also add other vegetables such as broccoli, carrots, or celery.
- Flavor up the casserole - Use a variety of herbs and spices to enhance the flavor of the casserole. Some good options include dill, garlic, and pepper.
- Don't overcook the vegetables - Overcooked vegetables will become mushy and lose their nutritional value. Aim to cook them until they are tender but still have a bit of crunch.
- Make sure the casserole is moist - A dry casserole is not very appealing. Make sure to add enough milk or cream to keep the casserole moist and creamy.
- Top the casserole with cheese or bread crumbs - This will give the casserole a golden brown crust and make it even more delicious.
Conclusion:
Tuna vegetable casserole is a delicious and nutritious meal that is easy to make. It is a great way to use up leftover tuna and vegetables. It can also be tailored to your own taste preferences by adding different vegetables, spices, and herbs. Whether you are looking for a quick and easy weeknight meal or a comforting dish to serve on a special occasion, tuna vegetable casserole is a great option.
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