Best 6 Tuna Twist Tuna Macaroni Salad Recipes
Tuna Twist, also known as Tuna Macaroni Salad, is a delightful and versatile dish that combines the classic flavors of tuna and macaroni with a refreshing twist. Originating in the United States, this salad has become a popular choice for picnics, potlucks, and casual gatherings due to its ease of preparation and transportability.
The Tuna Twist recipe in this article presents a unique take on the traditional Tuna Macaroni Salad, incorporating tangy lemon-herb dressing and crunchy toasted almonds for an extra layer of texture and flavor. Additionally, the recipe includes variations such as the Classic Tuna Macaroni Salad, a more traditional version with a creamy mayonnaise-based dressing, and the Mediterranean Tuna Macaroni Salad, which introduces a zesty blend of Mediterranean herbs and flavors.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this dish with confidence. Whether you prefer the tangy Lemon-Herb Tuna Twist, the classic creamy Tuna Macaroni Salad, or the flavorful Mediterranean-inspired variation, this article offers a trio of delicious recipes to cater to various tastes and preferences.
TUNA-MACARONI SALAD
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g
TUNA TWIST PASTA SALAD
This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.
Provided by Tammy T
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving
TUNA TWIST (TUNA MACARONI SALAD)
After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!
Provided by shells75
Categories Tuna
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions.
- Put frozen peas in colander and drain pasta over peas.
- In large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients mixing well.
- Taste to adjust seasonings.
- Place in fridge for flavors to blend (or eat as is if you can't wait).
- You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
- *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.
AMELIA'S TUNA MACARONI SALAD
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Provided by Peach822
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 582 calories, Carbohydrate 51.6 g, Cholesterol 126.2 mg, Fat 33.4 g, Fiber 4.3 g, Protein 18.7 g, SaturatedFat 5.5 g, Sodium 416 mg, Sugar 4.7 g
TUNA-MACARONI SALAD
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's "tuna mac," but made a touch more sophisticated with the addition of cornichons and scallions. Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for "its stylish take on home-style cooking." They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that. Thankfully, it's no more difficult to make than Grandma's. Just boil up some macaroni and drain. Combine with two cans of tuna (if you're feeling flush, you can add chunks of cooked fresh tuna like we did for the photo) one cup of mayonnaise, chopped celery, cubed Cheddar cheese, sliced scallions and cornichons and two spoonfuls of chowchow, a green tomato relish that's an optional addition. Season well with freshly ground black pepper and serve cold.
Provided by Amanda Hesser
Categories easy, quick, pastas, salads and dressings, side dish
Time 20m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook. Drain and cool completely.
- In a large bowl, fold together the macaroni with the remaining ingredients. Season.
Nutrition Facts : @context http, Calories 541, UnsaturatedFat 27 grams, Carbohydrate 30 grams, Fat 34 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 553 milligrams, Sugar 1 gram, TransFat 0 grams
TUNA-MACARONI SALAD
You pretty much already have everything you need to make this side dish, a great accompaniment to fried or grilled proteins. Some people love raw onion and celery, but you can leave them out or keep them in as you like. Make sure you use tuna packed in water. (Tuna in olive oil will make the salad too oily.) It's best chilled - don't serve it at room temperature - its creamy unctuousness balances out the heat (from spice or from cooking) of whatever it's paired with.
Provided by Millie Peartree
Categories pastas, salads and dressings, seafood, main course, side dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil, and cook the macaroni according to package instructions, until slightly pasta al dente. Drain, rinse with cold water until the pasta is cool and set aside.
- In a large mixing bowl, combine the cooked macaroni, tuna, eggs, mayonnaise, relish, mustard, onion powder, pepper and 1 teaspoon salt. Add chopped celery and onion, if using, and toss gently with a spoon to combine.
- Taste and adjust salt and mayonnaise as needed. Cover and refrigerate for at least 3 hours, and up to overnight. Sprinkle with paprika for garnish before serving cold.
Tips:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
- Cook Pasta Al Dente: Cook the pasta according to the package instructions, making sure to cook it al dente (slightly firm to the bite) to prevent it from becoming mushy.
- Cold Pasta: Cool the pasta completely before adding it to the salad. This will help prevent the salad from becoming watery.
- Flaked Tuna: Use canned tuna that has been drained and flaked. You can also use cooked, flaked fish of your choice.
- Variety of Vegetables: Feel free to add other vegetables to the salad, such as chopped celery, red onion, or sweet pickles.
- Mayo Balance: Adjust the amount of mayonnaise to your preference. You can also use a mixture of mayonnaise and Greek yogurt for a healthier option.
- Fresh Herbs: Add fresh herbs like parsley, dill, or chives to brighten up the flavors.
- Season to Taste: Season the salad with salt and pepper to taste.
- Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This Tuna Twist Tuna Macaroni Salad is a delightful and versatile dish that is perfect for summer gatherings, picnics, or potlucks. With its combination of tuna, pasta, vegetables, and a creamy mayonnaise dressing, this salad is sure to be a hit. Feel free to experiment with different ingredients and flavors to create your own unique twist on this classic recipe. Whether you enjoy it as a main course or as a side dish, this Tuna Twist Tuna Macaroni Salad is sure to satisfy your taste buds.
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