Best 2 Tuna Tempter Recipes

Calling all tuna lovers! Get ready to embark on a culinary journey like no other with our Tuna Tempter, a comprehensive guide to tantalizing tuna dishes that will leave your taste buds singing. Dive into a world of flavor with our carefully curated collection of recipes, each showcasing tuna's versatility and endless possibilities. From the crispy crunch of Tuna Nuggets to the zesty kick of Tuna Burgers, and the refreshing coolness of Tuna Salad, this article is your one-stop destination for tuna inspiration.

But that's not all! We've also included a delightful selection of Tuna Casseroles, perfect for a comforting family meal. And for those who love their tuna on the go, our Tuna Sandwiches and Wraps offer a symphony of flavors that will elevate your lunch break. And let's not forget the ever-popular Tuna Melts, a classic combination of tuna, cheese, and bread that's guaranteed to satisfy. So, whether you're a tuna aficionado or simply seeking new ways to enjoy this incredible fish, the Tuna Tempter has everything you need to make your next meal a tuna-riffic experience.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY TUNA TEMPTER

Savory Tuna Tempter image

This tuna casserole will tempt you! It's not your mother's tuna casserole; it's a spiffed up version that is sure to please. Give this a try when you have a taste for tuna! You'll be glad you did when you taste this easy and delicious dish.

Provided by Lorraine of AZ

Categories Kid Friendly

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup celery, chopped
1/4 cup onion, chopped
5 tablespoons butter, divided
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups milk, divided
1 (12 ounce) can tuna, drained
1 cup finely shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces medium egg noodles, cooked
10 round Ritz crackers, crumbled

Steps:

Preheat oven to 350 degrees F. Spray a 2-quart casserole with cooking spray.
Place the cooked noodles in the prepared casserole.
Saute the celery and onion in 2 tablespoons of the butter. Add the remaining ingredients (except the noodles) and mix together well.
Pour tuna mixture over the noodles and toss lightly to coat.
Sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
Bake in preheated oven for 25 minutes, until bubbly.

TUNA TEMPTER

Tuna Tempter image

Mom carried this recipe in. Was shared with her by one of her co-workers at PRC. I omit the pimiento and the bread crumbs. I always add mushrooms. My husband and grand daughter request sliced water chestnuts. Can add peas, broccoli and or cheese.Pick a favorite veggie and it is a meal all by its self. I mix everything in the electric skillet and don't bother with the oven during the summer. Play with this one, create what you like and make it your own.

Provided by Hoosier Margie

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sliced celery
1/4 cup chopped onion
2 tablespoons butter
1 (10 ounce) can cream of mushroom soup (or cream soup of choice)
1 3/4 cups milk
1 (6 ounce) can tuna, drained
2 tablespoons pimiento (optional)
8 ounces sea shell macaroni (or rotini or what you like)
1/4 cup buttered bread crumb

Steps:

Cook celery and onion in butter till crisp tender but not brown.
If you are not going to bake, do this in very large skillet.
Add extras now.
Blend in soup and milk.
Add tuna and pimiento.
Meanwhile, cook macaroni as directed, drain.
If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
Top with bread crumbs.
Bake at 350 degrees for 25-30 minutes or until lightly browned.

Tips:

For the best results, use fresh, high-quality tuna. Look for tuna that is firm to the touch and has a bright red color.
If you are using canned tuna, be sure to drain it well before adding it to the recipe.
Tuna Tempter can be served hot or cold, so it is a great option for a quick and easy weeknight meal or a packed lunch.
To make a vegetarian version of Tuna Tempter, simply omit the tuna and add an extra cup of cooked vegetables, such as peas, carrots, or corn.
Tuna Tempter is also a great way to use up leftover tuna. If you have a can or two of tuna leftover from another recipe, you can easily turn it into a delicious and satisfying meal.

Conclusion:

Tuna Tempter is a versatile and easy-to-make dish that is perfect for busy weeknights or quick lunches. It is a great way to use up leftover tuna, and it can be served hot or cold. With its combination of tuna, vegetables, and a creamy sauce, Tuna Tempter is sure to be a hit with the whole family.

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