Best 6 Tuna Tea Sandwiches Recipes
Tuna tea sandwiches are a classic lunchtime dish that is easy to make and packed with flavor. They are perfect for a quick and easy meal, or for packing in a lunchbox for school or work. There are many different variations on the tuna tea sandwich, but the basic ingredients typically include tuna, mayonnaise, celery, onion, and salt and pepper. Some recipes also add other ingredients, such as hard-boiled eggs, pickles, or tomatoes. The tuna tea sandwich is typically served on white bread, but it can also be served on other types of bread, such as wheat bread or rye bread. Tuna tea sandwiches are a delicious and versatile dish that can be enjoyed by people of all ages.
This article provides three different recipes for tuna tea sandwiches:
1. Classic Tuna Tea Sandwich:
This recipe is the most basic version of the tuna tea sandwich, and it includes just a few simple ingredients. It is a great option for those who are looking for a quick and easy meal.
2. Deluxe Tuna Tea Sandwich
This recipe includes a few extra ingredients, such as hard-boiled eggs and pickles, that give the sandwich a more complex flavor. It is a great option for those who are looking for a more substantial meal.
3. Tuna Salad Sandwich
This recipe is a bit different from the other two, as it uses tuna salad instead of tuna. Tuna salad is a mixture of tuna, mayonnaise, celery, and onion, and it can be made ahead of time and stored in the refrigerator. This recipe is a great option for those who are looking for a make-ahead meal.
TUNA TEA SANDWICHES
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
- Using a 2-inch square cutter, cut 20 squares from frozen bread slices, discarding scraps. Divide ¼ cup mayonnaise among bread squares, spreading in an even layer. Place bread squares, mayonnaise side up, 2 inches apart on prepared baking sheet. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
- Bake until bread is crisp, 5 to 8 minutes. Let cool on a wire rack.
- In a medium bowl, whisk together crème fraîche, lemon zest, remaining 2 tablespoons mayonnaise, remaining ¼ teaspoon salt, and remaining ⅛ teaspoon pepper until smooth. Fold in tuna, capers, celery, and tarragon. Divide tuna mixture among 10 toasted bread squares. Cover with remaining toasted bread squares.
- Garnish with celery leaves, if desired. Serve immediately.
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
OPEN-FACED TUNA TEA SANDWICHES WITH WHITE BEAN SPREAD
Provided by Giada De Laurentiis
Time 35m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the white bean spread: Combine the cannellini beans, mascarpone, salt and lemon zest in a food processor. Process for 30 seconds, until a paste forms. With the machine running, add the olive oil and lemon juice; continue processing until smooth, another 30 seconds. Transfer the spread to a bowl and set aside while you make the tuna salad.
- For the tuna salad: In a medium bowl, stir together the tuna, celery, fennel, fennel fronds, sun-dried tomatoes, capers, parsley, olive oil, lemon juice, salt and pepper.
- To assemble: Spread each English muffin half with 2 tablespoons of the white bean spread. Add 5 or 6 arugula leaves and top with 2 tablespoons of the tuna salad. Finish with a drizzle of olive oil. Serve.
TUNA AND OLIVE TAPENADE TEA SANDWICH
These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
Tips:
- Choose the right tuna: Opt for high-quality canned tuna packed in water or olive oil. Solid white albacore tuna is a popular choice for its mild flavor and firm texture.
- Prepare the tuna: Drain the tuna well and flake it with a fork. If using canned tuna packed in oil, rinse it briefly under cold water to remove excess oil.
- Make a flavorful tuna salad: Combine the tuna with mayonnaise, celery, onion, dill, and salt and pepper to taste. You can also add other ingredients like chopped hard-boiled eggs, sweet pickle relish, or grated carrots for extra flavor and texture.
- Choose the right bread: Use fresh, soft bread that will hold up well to the tuna salad. White bread, wheat bread, or multigrain bread are all good options.
- Assemble the sandwiches: Spread the tuna salad evenly on one slice of bread. Top with the other slice of bread and cut into halves or quarters.
- Add some extras: For a more substantial sandwich, add a layer of lettuce, tomato, or cucumber slices before topping with the second slice of bread.
Conclusion:
Tuna tea sandwiches are a classic lunchtime favorite that are easy to make and can be customized to your liking. With a few simple ingredients and a little creativity, you can create a delicious and satisfying sandwich that will hit the spot. Whether you're packing a lunch for work or school, or simply enjoying a light meal at home, tuna tea sandwiches are a great choice that won't disappoint.
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