Best 2 Tuna Tartar Recipes
Indulge in the exquisite flavors of tuna tartar, a culinary delight that tantalizes taste buds with its delicate textures and vibrant flavors. This classic dish, often served as an appetizer or main course, showcases the versatility of fresh tuna, artfully combined with an array of complementary ingredients. Discover a collection of tuna tartar recipes that cater to diverse palates, from the classic preparation to innovative fusion creations. Embark on a culinary journey that celebrates the ocean's bounty, transforming simple ingredients into an unforgettable symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
AHI TUNA TARTAR WITH SESAME ASPARAGUS VINAIGRETTE
Steps:
- In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.
- Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.
TUNA TARTAR
Steps:
- Dice the tuna as finely as possible, or put it through a meat grinder using the largest disk. Transfer to a small bowl and add the cilantro, shallot, ginger, oil, salt and pepper. Mix until the ingredients are thoroughly combined. Cover and refrigerate up to 2 hours.
- When ready to serve, mix the lime juice into the tuna. Divide the tuna between 4 small plates, mounding it in the center of the plates. Divide the onion, cucumbers, caper berries and toast points between the plates and serve immediately.
Tips:
- Use fresh, sushi-grade tuna. This is the key to making a great tuna tartare. If you can't find sushi-grade tuna, you can try freezing regular tuna for a few days before using it. This will kill any parasites that may be present.
- Chop the tuna finely. The finer you chop the tuna, the more tender and flavorful the tartare will be. You can use a sharp knife or a food processor to chop the tuna.
- Add a variety of seasonings and ingredients. This is where you can get creative and make your tuna tartare your own. Some popular additions include:
- Capers
- Onions
- Avocado
- Lemon juice
- Dijon mustard
- Wasabi
- Soy sauce
- Sriracha
- Serve the tuna tartare immediately. This dish is best enjoyed fresh. You can serve it on crackers, crostini, or even just a bed of lettuce.
Conclusion:
Tuna tartare is a delicious and versatile dish that can be enjoyed in many different ways. It's a great appetizer or main course, and it's perfect for a party or a special occasion. With a few simple ingredients and a little bit of time, you can make a tuna tartare that will impress your friends and family.
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