Best 2 Tuna Stuffed Piquillo Peppers Recipes
**Tuna Stuffed Piquillo Peppers: A Delightful Appetizer or Tapas Treat**
Elevate your next gathering with the irresistible flavors of Tuna Stuffed Piquillo Peppers. These delectable appetizers, also known as Piquillo Peppers stuffed with Tuna, combine the natural sweetness of piquillo peppers with a savory tuna filling, resulting in a symphony of flavors that will tantalize your taste buds. This article presents a collection of recipes that guide you through creating this culinary masterpiece, ensuring a successful and enjoyable cooking experience. From classic preparations to innovative variations, these recipes cater to diverse preferences and skill levels, promising a delightful culinary journey. Get ready to impress your guests with this crowd-pleasing dish that seamlessly blends simplicity and sophistication.
TUNA-STUFFED PIQUILLO PEPPERS
Bright red piquillo peppers from Spain come packed in a tin or jar. The little peppers are roasted and peeled, ready to be used. They can have any number of fillings, but tuna (high-quality tinned tuna) is a clear favorite. Tapas bars often have them stuffed with garlicky salt cod or slices of sheep's milk cheese.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Drain the tuna and put it in a medium mixing bowl. Use a fork to break tuna into large flakes and push to one side of the bowl.
- Put capers, parsley, mint, celery and onions on the other side of the bowl and season to taste with salt and pepper. Add red-pepper flakes, lemon zest, lemon juice and olive oil, then stir the mixture to coat tuna well.
- Use a teaspoon to fill each pepper with some of the tuna mixture.
- Arrange stuffed peppers on lettuce leaves on a platter. Garnish with quartered or halved hard-cooked eggs sprinkled with salt. Serve at cool room temperature.
TUNA STUFFED PIQUILLO PEPPERS TAPAS
This is so good! Serve with at least 2 other tapas.Cooking time is for cooking & cooling the hard boiled egg.
Provided by Pesto lover
Categories Tuna
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna and flake with a fork.
- Mix all ingredients except peppers into tuna, lightly.
- Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
- Serve cold.
- For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.
Tips:
- Choose the freshest tuna possible. Fresh tuna will have a mild, slightly sweet flavor and a firm texture. Avoid tuna that is discolored or has an off odor.
- Use high-quality piquillo peppers. Piquillo peppers are a type of sweet, roasted red pepper that is perfect for stuffing. Look for piquillo peppers that are plump and have a deep red color.
- Don't overcook the tuna. Tuna is a delicate fish that can easily be overcooked. Cook the tuna just until it is opaque in the center.
- Be careful when handling the peppers. Piquillo peppers can be quite spicy, so be sure to wear gloves when handling them.
- Serve the peppers immediately. Tuna stuffed piquillo peppers are best served immediately after they are made. This will ensure that the peppers are still warm and the tuna is still moist.
Conclusion:
Tuna stuffed piquillo peppers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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