Best 2 Tuna Stuffed Mushrooms Recipes
Indulge in a delightful culinary journey with our exquisite Tuna Stuffed Mushrooms recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. Perfectly portioned as an appetizer or delectable side dish, these savory creations are sure to impress at any gathering. A harmonious blend of tuna, aromatic herbs, and a touch of lemon zest is encased within tender, meaty mushrooms, creating a symphony of flavors that will leave you craving more.
Within the article, you'll also discover a collection of additional stuffed mushroom recipes that cater to diverse preferences and dietary needs. Embark on a culinary adventure with our vegetarian-friendly Portobello Mushroom Caps stuffed with a medley of spinach, sun-dried tomatoes, and feta cheese. Dive into a taste of the sea with our luscious Crab Stuffed Mushrooms, brimming with succulent crab meat, creamy sauce, and a hint of Old Bay seasoning. And for those seeking a classic indulgence, our traditional Stuffed Mushroom recipe, featuring a savory stuffing of sausage, breadcrumbs, and Parmesan cheese, promises to satisfy your craving for comfort food.
TUNA-STUFFED MUSHROOMS
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Provided by Jessica MacClure Dermody
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
- Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 1.5 g, Cholesterol 13.4 mg, Fat 4.4 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 113.6 mg, Sugar 0.7 g
STUFFED PORTOBELLA MUSHROOMS WITH TUNA & SWISS CHEESE
Make and share this Stuffed Portobella Mushrooms With Tuna & Swiss Cheese recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
- Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
Tips:
- Choose the right mushrooms. For this recipe, white button mushrooms or cremini (baby bella) mushrooms work best. They should be firm and free of blemishes.
- Use fresh tuna. Fresh tuna has a milder flavor and a more tender texture than canned tuna.
- Chop the tuna finely. This will help it to distribute evenly throughout the stuffing.
- Don't overstuff the mushrooms. The stuffing should be able to fit comfortably inside the mushroom cap, without overflowing.
- Bake the mushrooms until they are golden brown and the stuffing is cooked through. This will usually take about 20 minutes.
- Serve the mushrooms hot or warm. They can be served as an appetizer or main course.
Conclusion:
Tuna stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their combination of savory tuna, creamy cheese, and flavorful herbs, these mushrooms are sure to be a hit with everyone who tries them.
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