Best 2 Tuna Stuffed Jumbo Shells Recipes
Indulge in a culinary journey with our tantalizing Tuna Stuffed Jumbo Shells, a symphony of flavors that will delight your taste buds. Dive into a world of culinary bliss with this easy-to-follow recipe. These colossal pasta shells are generously filled with a delectable fusion of tuna, ricotta, and Parmesan cheeses, enveloped in a velvety tomato sauce.
Embark on a culinary adventure as you explore the diverse recipes featured in this article. From the classic Baked Tuna Stuffed Shells, a timeless favorite, to the innovative Air Fryer Tuna Stuffed Shells, a modern twist on a traditional dish, we've got you covered. And for those with dietary restrictions, our Gluten-Free Tuna Stuffed Shells offer a delicious alternative without compromising on taste.
Prepare to be captivated by the delectable flavors of our Creamy Tuna Stuffed Shells, a rich and indulgent experience. Or, if you prefer a lighter option, our Light Tuna Stuffed Shells offer a healthier take on this classic dish. And for those who appreciate a touch of spice, our Spicy Tuna Stuffed Shells deliver a fiery kick.
No matter your preferences, our collection of Tuna Stuffed Jumbo Shell recipes promises an unforgettable culinary escapade. Get ready to tantalize your senses and embark on a journey of taste and satisfaction.
TUNA-STUFFED JUMBO SHELLS
These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. - Phy Bresse, Lumberton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. , For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. , Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
Nutrition Facts :
TUNA-STUFFED JUMBO SHELLS
I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make the dressing in this recipe at the time, I used lite Italian dressing and drizzled it over the shells and it was still so...
Provided by Eileen Hineline
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 17
Steps:
- 1. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
- 2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
- 3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing
- 4. 25 minutes prep time plus time for chilling.
Tips:
- Choose the right type of pasta shells. Jumbo shells are the traditional choice for this dish, but you can also use other large pasta shells, such as conchiglie or rigatoni.
- Cook the pasta shells al dente. This means cooking them until they are tender but still have a slight bite to them. Overcooked pasta shells will be mushy and difficult to stuff.
- Use a variety of fillings. The tuna filling in this recipe is just one option. You can also use other fillings, such as ricotta cheese, spinach, or ground beef.
- Don't be afraid to experiment with different sauces. The tomato sauce in this recipe is a classic, but you can also use other sauces, such as Alfredo sauce, pesto sauce, or even a simple butter sauce.
- Top the shells with cheese before baking. This will help to create a golden brown crust and add extra flavor to the dish.
Conclusion:
Tuna stuffed jumbo shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a variety of fillings and sauces to choose from, there are endless possibilities for this dish. So experiment and find your favorite combination!
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