Best 3 Tuna Stuffed Jalapenos Recipes
Craving a spicy and flavorful appetizer or snack? Look no further than tuna stuffed jalapenos! These poppers are a delightful combination of heat and savory flavors, perfect for any occasion. With a crispy outer layer and a creamy, cheesy filling, these tuna stuffed jalapenos are sure to be a hit.
This recipe article offers a step-by-step guide to creating these delicious poppers, along with variations to cater to different tastes and preferences. Whether you prefer a milder or spicier filling, or want to add a unique twist with ingredients like bacon or avocado, this article has it all.
Get ready to embark on a culinary journey with our tuna stuffed jalapeno recipes. From the classic version to more adventurous variations, you'll find everything you need to impress your friends and family with this crowd-pleasing appetizer. So, grab your ingredients and let's dive into the world of tuna stuffed jalapenos!
TUNA STUFFED JALAPENOS
Make and share this Tuna Stuffed Jalapenos recipe from Food.com.
Provided by hassard_rock
Categories Tuna
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tuna, mayonnaise, salt and pepper in a bowl.
- Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
- Delicious served cold.
STUFFED JALAPENOS
Appetizer: I Rec'd this recipe from a friend . They are awsome and worth trying . The Jalapenos are "NOT" hot to the taste . Quick to prepare and so yummy !!!
Provided by Vicki Porcupine
Categories Brunch
Time 30m
Yield 20 bite size pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cut Jalapenos in half lengthwise .
- Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
- In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
- Fill Jalapenos evenly . Place on a baking dish.
- In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
- Distribute evenly over filled peppers.
- Sprinkle with salt
- Bake until golden and crisp - about 20 minutes.
Nutrition Facts : Calories 48, Fat 3, SaturatedFat 1.8, Cholesterol 8.2, Sodium 86.4, Carbohydrate 3.7, Fiber 0.4, Sugar 0.6, Protein 1.7
STUFFED JALAPENOS
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Provided by Brenda Smith
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Slice peppers lengthwise, remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 6.6 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 677.5 mg, Sugar 1.2 g
Tips:
- Choose the right tuna. Fresh or canned tuna can be used for this recipe, but canned tuna is more common. If using canned tuna, choose tuna packed in water rather than oil. It's healthier and will prevent the filling from becoming too oily.
- Drain the jalapenos well. Before stuffing the jalapenos, drain them well to remove excess moisture. This will help prevent the filling from becoming watery.
- Use a sharp knife to cut the tops off the jalapenos. This will make it easier to stuff them and will help prevent the filling from falling out.
- Remove the seeds and ribs from the jalapenos. This will help reduce the heat of the peppers. If you prefer mild jalapenos, you can remove more of the seeds and ribs.
- Mix the filling ingredients well. Make sure that the tuna, cream cheese, mayonnaise, and spices are well combined. This will help ensure that the filling is evenly distributed throughout the jalapenos.
- Stuff the jalapenos carefully. Use a spoon or a piping bag to stuff the jalapenos. Be careful not to overstuff them, as the filling may fall out during baking.
- Bake the jalapenos until they are golden brown. This will take about 15-20 minutes. Keep an eye on them so that they don't overcook.
- Serve the jalapenos hot or cold. Tuna-stuffed jalapenos are delicious served hot or cold. They can be served as an appetizer, main course, or side dish.
Conclusion:
Tuna-stuffed jalapenos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course or side dish. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy recipe, give tuna-stuffed jalapenos a try. You won't be disappointed!
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