Best 2 Tuna Stuffed Deviled Eggs Recipes
Indulge in a delightful culinary journey with our tuna-stuffed deviled eggs, where flavors dance harmoniously to create a symphony of taste. These delectable treats feature perfectly cooked eggs, expertly seasoned with a creamy tuna filling, and adorned with vibrant garnishes. Discover variations that cater to every palate, from the classic tuna salad filling to innovative twists like avocado-lime and bacon-ranch. Each recipe promises a unique sensory experience, transforming ordinary eggs into extraordinary culinary gems. Embark on this culinary adventure and elevate your next gathering or snack time to new heights of flavor and elegance.
Let's cook with our recipes!
TUNA STUFFED DEVILED EGGS
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Provided by Figueroa4
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
- Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.8 g, Cholesterol 97.3 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 68.5 mg, Sugar 0.6 g
TUNA STUFFED DEVILED EGGS!
Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)
Provided by OceanIvy
Categories Tuna
Time 45m
Yield 12 eggs
Number Of Ingredients 8
Steps:
- Slice the hard boiled eggs in half.
- Remove the yolks and mash yolk with mayonnaise.
- Add other ingredients in; mix together well.
- Stuff the egg white "boats" with the mixture.
Tips:
- For easier peeling, place the eggs in a single layer in a saucepan and cover them with cold water. Bring to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately transfer them to an ice bath. This will stop the cooking process and make the eggs easier to peel.
- To make the filling, use a combination of canned tuna, mayonnaise, celery, onion, and hard-boiled egg. You can also add other ingredients to your liking, such as chopped pickles, olives, or capers.
- To stuff the eggs, use a small spoon or a piping bag fitted with a star tip. If you're using a spoon, be careful not to overfill the eggs, as this will make them difficult to close.
- To garnish the eggs, you can use a variety of ingredients, such as chopped parsley, chives, or paprika.
Conclusion:
Tuna-stuffed deviled eggs are a classic appetizer that is perfect for any party or potluck. They are easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the perfect tuna-stuffed deviled eggs every time.
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