Best 2 Tuna Stuffed Baked Potatoes Recipes
Tuna Stuffed Baked Potatoes: A Delightful Fusion of Flavors
If you're seeking a delectable and satisfying meal that effortlessly combines flavors and textures, look no further than tuna stuffed baked potatoes. This culinary masterpiece tantalizes taste buds with its tender, fluffy baked potatoes generously filled with a savory and flavorful tuna mixture. Moreover, this versatile dish offers a delightful array of recipe variations to suit diverse preferences and dietary needs. Embark on a culinary journey as we explore the delectable world of tuna stuffed baked potatoes, unveiling the secrets behind their irresistible charm.
From classic tuna salad fillings to innovative combinations featuring sun-dried tomatoes, capers, and tangy lemon zest, these recipes cater to every palate. Vegetarian and vegan enthusiasts can rejoice in the meatless variations that substitute tuna with hearty plant-based alternatives, ensuring a protein-packed and equally delicious experience. Gluten-free options are also available, allowing individuals with dietary restrictions to indulge in this delightful dish without compromise.
Whether you prefer a simple and comforting meal or a more elaborate culinary creation, tuna stuffed baked potatoes offer endless possibilities for customization. Prepare to embark on a taste sensation as you discover the perfect recipe to satisfy your cravings. Let your culinary creativity soar as you explore the diverse flavors and textures that await you in the world of tuna stuffed baked potatoes.
TUNA-STUFFED BAKED POTATOES
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
TWICE BAKED TUNA STUFFED POTATOES RECIPE
Provided by mander8008
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Prick skins several time with the tines of a fork. Place potatoes in center rack in oven and bake for 1 hour. Remove from oven. While potatoes bake drain tuna and put into a bowl. Add onion, parsley, Cheddar cheese soup, paprika. Toss with a fork till mixed. Split potatoes in half. Scoop out inside and add to tuna mixture in bowl. Toss potato and tuna mixture, breaking up potatoes with edge of spoon. Spoon tuna-potato mixture back into the potato shells. Place cheese half on top of stuffed potato. Place on a shallow baking dish. Bake 15 minutes .
Tips:
- Use a variety of tuna. You can use canned tuna, tuna steaks, or even leftover tuna salad.
- Don't overcook the tuna. Tuna is a delicate fish that can easily become dry and tough. Cook it just until it is opaque in the center.
- Use a good quality cheese. The cheese will help to bind the tuna mixture together and add flavor to the dish.
- Don't be afraid to experiment with different toppings. You can use breadcrumbs, crumbled bacon, or even sliced almonds.
- Serve the potatoes immediately. They are best when they are hot and crispy.
Conclusion:
Tuna stuffed baked potatoes are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a dish that is both satisfying and flavorful.
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