Best 2 Tuna Stuffed Avocados Recipes

Dive into a culinary adventure with our tantalizing Tuna Stuffed Avocados, a delightful fusion of flavors and textures that will elevate your taste buds. This dish seamlessly blends the richness of tuna, the creamy embrace of avocado, and a symphony of zesty seasonings.

As you embark on this culinary journey, you'll discover a treasure trove of variations to suit your preferences. From the classic pairing of tuna, avocado, and mayonnaise to the tangy twist of lemon and dill, each recipe promises a unique gustatory experience.

Indulge in the simplicity of our "Easy Tuna Stuffed Avocados" recipe, where the harmonious blend of tuna, mayonnaise, and a hint of lemon shines through.

Elevate your palate with the "Spicy Tuna Stuffed Avocados," where a fiery Sriracha sauce ignites your senses, complemented by the soothing coolness of avocado.

For a refreshing twist, try our "Tuna Stuffed Avocados with Avocado Dressing," where a vibrant avocado dressing, infused with zesty lime and tangy red onion, elevates the dish to new heights.

Craving a touch of sophistication? Our "Tuna Stuffed Avocados with Wasabi Mayo" recipe tantalizes your taste buds with a delicate balance of wasabi's subtle heat and the creamy richness of mayonnaise.

Transport your taste buds to the Mediterranean with our "Mediterranean Tuna Stuffed Avocados," where a vibrant medley of sun-dried tomatoes, capers, and fresh herbs paint a tapestry of flavors on your palate.

Whichever recipe you choose, prepare to embark on a culinary voyage that celebrates the versatility of tuna and the creamy embrace of avocado.

Here are our top 2 tried and tested recipes!

TUNA-STUFFED AVOCADOS

Tuna-Stuffed Avocados image

"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a tasty meal anytime."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon celery seed
1/2 teaspoon pepper
1 can (6 ounces) tuna, drained and flaked
3 medium ripe avocados

Steps:

In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately.

Nutrition Facts :

TUNA AND MANGO STUFFED AVOCADOS

Tuna and Mango Stuffed Avocados image

This is great as a light lunch during the summer time. Preparation time does not include cooling time in refrigerator.

Provided by TasteTester

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 medium mangoes, peeled, seeded and chopped
3 tablespoons chopped red onions
2 tablespoons snipped fresh cilantro
1 tablespoon extra virgin olive oil
1/4-1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
12 ounces solid white tuna packed in water, drained
2 large avocados, halved and pitted
lemon wedge

Steps:

In a medium bowl, stir together mangoes, onion, cilantro, oil, cumin, salt and cayenne. Add tuna; stir gently to break up slightly. Cover and refrigerate up to 4 hours, if desired.
Right before serving, spoon about 1/2 cup tuna mixture into the center of each avocado half; garnish with a lemon wedge.

Ready to tantalize your taste buds with a culinary adventure? Embark on a journey of flavors with these tuna-stuffed avocado recipes, a delightful symphony of health and indulgence. Unleash your inner chef and create dishes that not only satisfy your cravings but also nourish your body.

Tips for a Tuna-rrific Experience:

Choose ripe avocados: Select avocados that are slightly soft to the touch, yielding to gentle pressure. This ensures a creamy texture that perfectly complements the tuna filling.
Tuna selection: Opt for high-quality tuna packed in water or olive oil. Avoid tuna packed in brine, as it can overpower the delicate flavors of the avocado.
Mayo magic: Use a good quality mayonnaise for a smooth and creamy texture. If you're feeling adventurous, try making your own homemade mayo for an extra touch of freshness.
Seasoned to perfection: Don't be shy with the seasonings! Experiment with various herbs and spices to create a flavor profile that suits your palate. Paprika, chili powder, and garlic powder are just a few suggestions to get you started.
Avocado artistry: When preparing the avocado halves, score the flesh in a crisscross pattern before stuffing. This allows the filling to better penetrate and distribute throughout the avocado, enhancing the overall flavor.
Presentation matters: Arrange the stuffed avocados on a serving platter and garnish with fresh herbs, lemon wedges, or a drizzle of olive oil. This adds a touch of elegance and makes the dish visually appealing.

A Culinary Conclusion:

As you embark on your tuna-stuffed avocado culinary journey, remember that the true essence of cooking lies in experimentation and creativity. Let your palate guide you as you adjust the flavors and techniques to suit your preferences. Whether you prefer a classic tuna salad filling or venture into more exotic combinations, each bite promises a delightful fusion of textures and flavors. So, gather your ingredients, embrace your culinary spirit, and savor the symphony of tastes that await you in these tuna-stuffed avocado recipes.