Best 2 Tuna Stuffed Avocado Recipes

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Calling all tuna lovers! Prepare to embark on a culinary adventure with our delectable tuna-stuffed avocado recipes. These culinary creations are a harmonious blend of flavors and textures, featuring perfectly ripe avocados stuffed with a delectable tuna filling. Each recipe offers a distinctive spin on this classic dish, ensuring there's something to satisfy every palate. Whether you prefer a light and refreshing meal or a hearty and satisfying feast, our tuna-stuffed avocado recipes have got you covered. From tangy dressings to zesty salsas, these recipes are packed with flavor and topped with an array of tantalizing ingredients. Get ready to elevate your taste buds and indulge in the ultimate tuna-stuffed avocado experience.

Here are our top 2 tried and tested recipes!

TUNA STUFFED AVOCADO



Tuna Stuffed Avocado image

This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one.

Provided by Bokenpop aka Mad

Categories     Tuna

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

3 avocados
6 ounces tuna fish
2 1/2 teaspoons lemon juice
salt and pepper
1 -2 tablespoon mayonnaise

Steps:

  • Cut avocado in half lengthwise and remove pips.
  • Brush lemon juice over avocado to prevent discoloration.
  • Blend together fish, salt, pepper and mayonnaise and spoon into avocado.
  • Chill before serving.
  • Garnish as desired.

TUNA STUFFED AVOCADO



Tuna Stuffed Avocado image

You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

Provided by JESMom

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 ripe avocado
1/2 cup canned tuna, drained
1 tablespoon mayonnaise
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
1/2 teaspoon wine vinegar

Steps:

  • Mix the tuna, mayo, oregano, onion powder and vinegar together.
  • Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
  • Scoop out the pulp, mixing half of it into the tuna mixture.
  • Stuff the tuna mixture into the avocado "shells".

Nutrition Facts : Calories 190.4, Fat 17.2, SaturatedFat 2.5, Cholesterol 1.9, Sodium 59.4, Carbohydrate 10.5, Fiber 6.8, Sugar 1.2, Protein 2.1

Tips:

  • Choose ripe avocados: Make sure the avocados are ripe but not overripe. They should be slightly soft when you gently press them.
  • Use high-quality tuna: Opt for tuna that is packed in water or olive oil and has a mild flavor.
  • Add your favorite seasonings: Feel free to adjust the seasonings in the tuna salad to your liking. You can add more lemon juice, salt, pepper, or herbs.
  • Garnish with fresh herbs: Before serving, garnish the tuna-stuffed avocados with fresh herbs like cilantro, parsley, or chives.
  • Serve immediately: Tuna-stuffed avocados are best enjoyed immediately after they are made. The avocado will start to brown if it sits for too long.

Conclusion:

Tuna-stuffed avocados are a delicious and healthy appetizer or light meal. They are easy to make and can be customized to your liking. With their creamy avocado filling and flavorful tuna salad, these stuffed avocados are sure to be a hit at your next gathering.

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