Best 6 Tuna Spread With Capers Recipes
Indulge in the delectable Tuna Spread with Capers, a classic and versatile dish that tantalizes taste buds with its creamy texture and briny tang. This crowd-pleasing spread takes center stage on any party platter, serving as a delightful appetizer or a delightful sandwich filling. It combines the delicate flavor of tuna with the piquant pop of capers, enveloped in a luscious blend of mayonnaise and tangy lemon juice. The result is a harmonious balance of flavors that will leave you craving more. Explore variations of this versatile spread, including a creamy Avocado Tuna Spread, a zesty Lemon Herb Tuna Spread, and a spicy Sriracha Tuna Spread. Each iteration offers a unique flavor profile that caters to diverse palates. Whether you're hosting a gathering or seeking a quick and satisfying lunch option, these tuna spread recipes are sure to delight and impress.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND CAPER DIP
Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.
Nutrition Facts : Calories 101 g, Fat 5 g, Protein 11 g
TRADITIONAL PROVENçAL TAPENADE WITH CAPERS, ANCHOVIES, AND TUNA RECIPE
Unlike the modern version of tapenade, which features the olive more prominently than the other ingredients, this recipe is based on the original, created by a chef named Meynier at the Marseilles restaurant La Maison Dorée in 1880. It's made with equal parts olive, caper, and briny fish, like anchovies and oil-packed tuna-hence the fact that tapenade takes its name from capers (tapeno in Provençal) and not olives.
Provided by Daniel Gritzer
Categories Appetizers and Hors d'Oeuvres Condiments and Sauces Snacks Condiment
Number Of Ingredients 8
Steps:
- If using a food processor: In the processor work bowl, combine olives, capers, anchovies, and tuna; add herbs and mustard, if using. Process, scraping down the sides, until a finely chopped paste forms. With the processor running, drizzle in just enough olive oil to loosen to a spreadable paste, about 2 tablespoons. Process in Cognac, if using. Serve.
- If using a mortar and pestle: Roughly chop olives, capers, and anchovies, then add to mortar with tuna. Add herbs and mustard, if using. Tap, crush, and smash with pestle until ingredients have been reduced to a thick paste (a little chunkiness is okay). Using pestle to blend, drizzle in just enough olive oil to form a spreadable paste, about 2 tablespoons. Work in Cognac, if using. Serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 0 g, Cholesterol 4 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 317 mg, Sugar 0 g, Fat 13 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g
TUNA CAPER CROSTINI
Provided by Dave Lieberman
Categories appetizer
Time 25m
Yield about 30 toasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
TUNA SPREAD WITH CAPERS
Make and share this Tuna Spread With Capers recipe from Food.com.
Provided by dawnie2u
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 6 ingregients and form into a long tube shape.
- Refrigerate at least overnight.
- Top with chopped nuts if desired.
- Slice and spread on the breads and top with a slice of cucumber.
- Sprinkle with dillweed to garnish.
Nutrition Facts : Calories 188.6, Fat 15.2, SaturatedFat 7.1, Cholesterol 42, Sodium 298.4, Carbohydrate 5.7, Fiber 0.6, Sugar 1.7, Protein 8.3
TUNA DIP WITH LEMON AND CAPERS
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.
Tips:
- When selecting tuna for your spread, opt for high-quality tuna packed in olive oil or water. Avoid tuna packed in vegetable oil, as it tends to have a stronger flavor that might overpower the other ingredients in your spread.
- Use a combination of mayonnaise and Greek yogurt for a creamy and tangy base. Greek yogurt adds a healthy twist to the spread while still providing the necessary creaminess.
- Incorporate a variety of ingredients to add flavor and texture to your spread. Capers, chopped celery, red onion, and dill are all classic additions that pair well with tuna. For a more unique twist, try adding roasted red peppers, sun-dried tomatoes, or chopped nuts.
- Season your spread to taste with salt, pepper, and lemon juice. A squeeze of lemon juice helps to brighten the flavors and balance out the richness of the mayonnaise and Greek yogurt.
- Chill your spread for at least 30 minutes before serving to allow the flavors to meld and develop. This will result in a more cohesive and flavorful spread.
Conclusion:
With its creamy texture, tangy flavor, and versatility, tuna spread is a delicious and easy-to-make appetizer or snack. Whether you're serving it on crackers, bread, or vegetables, this classic spread is sure to be a crowd-pleaser. So next time you're looking for a quick and tasty recipe, give tuna spread a try – you won't be disappointed!
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