Best 2 Tuna Spaghetti Casserole Recipes
Craving a hearty and comforting meal? Look no further than our delectable Tuna Spaghetti Casserole! This classic dish is a harmonious blend of tender spaghetti, flaky tuna, creamy sauce, and a crispy golden brown crust. Each bite offers a delightful symphony of flavors and textures, making it a hit among both kids and adults.
In this comprehensive article, we present three irresistible variations of Tuna Spaghetti Casserole. Our classic recipe stays true to the traditional flavors, featuring a velvety sauce made from scratch. For those who prefer a shortcut, our quick and easy version utilizes a can of condensed soup to streamline the process. And for those with dietary restrictions, our gluten-free rendition offers a delicious alternative using gluten-free pasta and bread crumbs.
All three recipes are meticulously explained with step-by-step instructions, ensuring a hassle-free cooking experience. We've also included helpful tips and tricks to elevate your casserole to perfection. Whether you're a seasoned home cook or a novice in the kitchen, we guarantee that our Tuna Spaghetti Casserole recipes will become a staple in your meal rotation.
KITTENCAL'S TUNA-SPAGHETTI CASSEROLE
This is a recipe I developed years ago; it also works well using cooked chicken or turkey. Prep time includes boiling the spaghetti, adjust all ingredient amounts to taste, the cayenne may be omitted if desired and two cans of sliced drained mushrooms may be substituted for fresh :)
Provided by Kittencalrecipezazz
Categories Tuna
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Butter a 13 x 9-inch baking dish.
- Chop the spaghetti coarsely. (I usually chop about 4-inches but it does not have to be exact).
- Cook the spaghetti until firm-tender (do not overcook the pasta!) drain and toss with 1-2 tablespoons butter or oil to prevent sticking.
- In a saucepan melt 1/4 cup butter over medium heat (can use a couple tablespoons more butter if desired, I always do!) add in the sliced mushrooms and cook stirring until they release their moisture (about 6 minutes).
- Add in onion, garlic and cayenne pepper; sauté for about 3 minutes.
- Add in flour and chicken bouillon powder; mix with a wooden spoon for about 1-2 minutes (the mixture will be slightly "clumpy").
- Stir in the broth and cream; bring to a light boil over medium heat whisking continuously until smooth and thickened.
- Turn off heat and stir in the Parmesan cheese (or cheddar cheese if using) mix to combine until melted.
- Season sauce with salt and black pepper (I use seasoned salt).
- Add the cooked cream mixture to the cooked spaghetti; toss well to combine, then add in the tuna, green bell pepper and egg yolks; mix very well to combine.
- Transfer the mixture to a prepared baking dish.
- Top with additional Parmesan cheese if desired.
- Bake for 30-35 minutes in a 350°F oven (oven rack set to second-lowest position).
- If desired you may sprinkle about 1 cup (or more) grated cheddar cheese on top after baking but that is only optional.
- DELICIOUS!
TUNA SPAGHETTI CASSEROLE
Make and share this Tuna Spaghetti Casserole recipe from Food.com.
Provided by elslwright
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook spaghetti according to package directions.
- Combine cooked, drained spaghetti with soup, milk and tuna.
- Put in a 2 quart casserole coated with cooking spray.
- Top with Stove Top Stuffing.
- Bake at 350 degrees for 30-35 minutes or until heated through.
- Add onion or other seasonings to individual tastes.
Tips:
- Use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
- Don't overcook the tuna. Tuna is a delicate fish, so it's important to cook it quickly over high heat. Otherwise, it will become dry and tough.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole.
- Don't be afraid to experiment with different ingredients. You can add other ingredients to your casserole, such as cooked rice, chopped nuts, or crumbled bacon.
- Serve the casserole hot. Tuna spaghetti casserole is best served hot out of the oven. You can garnish it with grated Parmesan cheese, chopped parsley, or a squeeze of lemon juice.
Conclusion:
Tuna spaghetti casserole is a quick, easy, and delicious meal that is perfect for busy weeknights. It's also a great way to use up leftover tuna. With its simple ingredients and customizable variations, tuna spaghetti casserole is a versatile dish that everyone will enjoy.
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