Best 7 Tuna Slop Recipes
Tuna Slop: A Versatile Dish with Endless Possibilities
Tuna Slop is a versatile dish that can be enjoyed in various ways. It's a simple combination of tuna, mayonnaise, and other ingredients that can be customized to suit your taste. Whether you prefer it as a sandwich spread, a dip for vegetables, or a filling for wraps and tacos, Tuna Slop has endless possibilities. This article provides three delectable Tuna Slop recipes that showcase its versatility and ease of preparation.
The first recipe offers a classic Tuna Slop that is perfect for sandwiches and wraps. With a combination of tuna, mayonnaise, celery, onion, and seasonings, this version is a traditional favorite. The second recipe introduces a unique Southwestern twist, incorporating ingredients like black beans, corn, and chili powder. This flavorful spin on Tuna Slop is sure to add a zesty kick to your meals. Finally, the third recipe transforms Tuna Slop into a creamy and tangy dip, ideal for parties and gatherings. With the addition of sour cream, cream cheese, and a hint of lemon, this dip is an absolute crowd-pleaser.
Get ready to explore the diverse culinary landscape of Tuna Slop with these three tempting recipes. From sandwiches to dips and everything in between, Tuna Slop is a dish that's easy to make and endlessly enjoyable.
TUNA SLOP
I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food.
Provided by Runnergirl19
Categories Tuna
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat tuna and soup in a saucepan.
- Bring peas and corn to a boil in separate pan and drain when done.
- Mix together with tuna and soup.
- Bake biscuits according to directions.
- Ladle tuna mixture over hot biscuits.
CHEESY TUNA-VEGETABLE CHOWDER
Enjoy hearty dinner that's ready in just 20 minutes! This cheesy tuna and vegetable chowder is made easily using Progresso® tuna, mixed vegetables and Progresso® chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onion; cook and stir until tender. Reduce heat to low. Stir in flour, mustard and pepper; cook and stir until mixture is smooth and bubbly.
- Gradually stir in milk and broth. Stir in frozen vegetables and marjoram. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are crisp-tender.
- Add cheese and tuna; heat, stirring gently, until cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 27 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 1 g
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
CREAMED TUNA FISH ON A SHINGLE
Oh how I love this comfort food. This has been a staple piece in my diet since I was a little girl- It makes me happy.... Best on a cold winter night!
Provided by Megan Krape
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over med heat in small sauce pan.
- Add flour slowly, stirring constantly until well combined (it should form a smooth paste with no balls of flour still hidden).
- Add milk slowly, stirring in between each addition till all is smooth and not curdled looking.
- Add salt and pepper.
- Lastly, add the tuna fish and bring to a low boil. If sauce is too thick for your liking, add more milk -- too thin, add more flour.
- *sauce will thicken a bit as it simmers*.
- I like to add more pepper- towards the 1/2 teaspoons mark- but add to your liking.
- Toast 6 slices of bread in toaster, immediately upon removing from toaster put a large spoonful of tuna mixture on top of toast and spread evenly over top.
- Grate desired amount of cheese on top and serve!
Nutrition Facts : Calories 131.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 26.6, Sodium 315.6, Carbohydrate 5.5, Fiber 0.1, Sugar 0.1, Protein 11.6
KITTY SLOP
(Vet Approved) Yes it sounds gross, but trust me, I've been feeding it to my cats for years and they love it. A simple, easy, healthy recipe that I created five years ago.
Provided by LRasmussen
Categories Tuna
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice until tender.
- Combine all ingredients in a medium-sized bowl and blend together until mixture is smooth.
- Refrigrate.
Nutrition Facts : Calories 108.9, Fat 2.8, SaturatedFat 0.6, Cholesterol 45.4, Sodium 78.3, Carbohydrate 13.2, Fiber 1.8, Sugar 1.9, Protein 8.3
EASY SLOW COOKER TUNA CASSEROLE
I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.
Provided by Logansmama
Categories Pasta by Shape
Time 5h10m
Yield 4
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray to coat.
- Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
- Cover and cook on Low until pasta is very soft, 5 to 6 hours.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g
TUNA SOUP
I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!!
Provided by b4uc1or2
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients into a saucepan and heat thoroughly. Do not boil!
Tips:
- Canned tuna is an affordable and versatile ingredient that makes a great base for a variety of dishes, including tuna and eggs, grilled cheese, and lettuce wraps. Look for brands that are sustainably sourced and packed in water or olive oil.
- To make tuna more flavorful, try marinating it in a mixture of olive oil, lemon juice, herbs, and spices before cooking. You can also add a variety of ingredients to tuna salad, such as chopped celery, onion, hard-boiled eggs, and pickles.
- Tuna can be cooked in a variety of ways, including baking, broiling, grilling, and pan-frying. When cooking tuna, it is important to not overcook it, as this can make it dry and tough. Tuna is best cooked to an internal temperature of 145 degrees Fahrenheit.
- Tuna is a good source of protein, omega-3 fatty acids, and vitamins and minerals. It is a healthy and delicious addition to a variety of meals.
Conclusion:
Tuna is a delicious and versatile fish that can be used in a variety of dishes. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals. With its mild flavor and firm texture, tuna is a great option for those who are new to cooking fish. Tuna also pairs well with a variety of flavors and ingredients, making it a versatile ingredient to have on hand. Whether you are looking for a quick and easy meal or a more elaborate dish, tuna is a great choice.
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