Best 4 Tuna Scalloped Potatoes Recipes

**Tuna Scalloped Potatoes: A Classic Comfort Dish with Variations to Suit Every Taste**

Tuna scalloped potatoes is a classic comfort food dish that combines tender potatoes, flaky tuna, and a creamy sauce. This hearty and satisfying casserole is perfect for a weeknight meal or a special occasion. There are many different ways to make tuna scalloped potatoes, so you can find a recipe that suits your taste and dietary preferences. Some popular variations include adding vegetables like peas, carrots, or corn; using different types of cheese, such as cheddar, Parmesan, or Gruyère; and adding herbs and spices for extra flavor. No matter how you choose to make it, tuna scalloped potatoes is sure to be a hit with your family and friends.

This article features three delicious recipes for tuna scalloped potatoes:

* **Classic Tuna Scalloped Potatoes:** This recipe is a straightforward and easy-to-follow guide to making the classic tuna scalloped potato dish. It uses simple ingredients like potatoes, tuna, cream of celery soup, and cheddar cheese.

* **Loaded Tuna Scalloped Potatoes:** This recipe takes the classic tuna scalloped potato dish to the next level by adding a variety of vegetables, cheeses, and spices. The result is a hearty and flavorful casserole that is sure to satisfy even the pickiest eaters.

* **Healthy Tuna Scalloped Potatoes:** This recipe is a healthier take on the classic tuna scalloped potato dish. It uses Greek yogurt instead of cream of celery soup, and it features a variety of healthy vegetables. The result is a light and flavorful casserole that is perfect for a healthy weeknight meal.

Check out the recipes below so you can choose the best recipe for yourself!

GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE

Grammie Bea's Scalloped Potato and Tuna Casserole image

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!

Provided by Lindas Busy Kitchen

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

Steps:

Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
Gradually stir in milk, and cook and stir over med. heat, until thickened.
Stir in tuna.
Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
Cover, and bake in a 350 oven, for 1 hours.
Uncover, and continue baking for 30 mins., or until potatoes are tender.
Garnish with parsley.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 4.9, Cholesterol 35.9, Sodium 769.4, Carbohydrate 35.5, Fiber 3.5, Sugar 1.4, Protein 19.1

TUNA POTATO CASSEROLE

Tuna Potato Casserole image

Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce. This is a casserole that family and friends will love.

Provided by Diana Rattray

Categories Entree Dinner

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

5 medium potatoes , cooked and sliced
3 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 cups milk
1 can (7 ounces) tuna , drained
1 cup chopped onion

Steps:

Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick.
Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350 F for 50 to 60 minutes.

Nutrition Facts : Calories 281 kcal, Carbohydrate 28 g, Cholesterol 38 mg, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, Sodium 392 mg, Fat 12 g, ServingSize Serves 4 to 6, UnsaturatedFat 5 g

POTATOES & TUNA CASSEROLE-- NO PASTA ADDED

Potatoes & Tuna Casserole-- No Pasta Added image

My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual pasta. I usually make it with side dish of green peas and spanish rice or simply a side salad.

Provided by love2shop4things

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans tuna, but drained well (as you prefer oil or in water)
2 (10 ounce) cans condensed cream of celery soup, not mushroom, as celery soup has a better taste with tuna
2 onions, sliced
16 ounces milk
6 -8 large potatoes, peeled, slices, about 1/4 inch
salt and pepper

Steps:

Butter lightly an oven pan 9X13 size.
Heat the oven at: 375°F.
Layer the bottom of pan with first layer of raw, sliced potatoes.
Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
Add a second layer of sliced, raw potatoes, then add last of the onions.
Salt & pepper in between.
Add the rest of the second can of tuna evenly.
Cover with last row of potatoes.
In a separate bowl, mix together the celery soup with milk, mixing well.
Pour the soup mixture evenly over dish; cover all potatoes.
Cover tightly with foil or Dutch oven cover.
Bake for 1 hour at 375°F in center of oven.
Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
Do Enjoy! Please do comment on the recipe afterwards.

Nutrition Facts : Calories 792.7, Fat 16.9, SaturatedFat 6, Cholesterol 75.8, Sodium 1212.5, Carbohydrate 117.9, Fiber 13.8, Sugar 8.6, Protein 44

NEVER-FAIL SCALLOPED POTATOES

Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Tips:

Choose high-quality tuna: Opt for tuna that is packed in olive oil or water, and avoid tuna packed in vegetable oil.
Use fresh, flavorful vegetables: Choose vegetables that are at their peak freshness for the best flavor.
Don't overcook the potatoes: The potatoes should be tender but still slightly firm.
Use a flavorful cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the dish.
Don't be afraid to experiment: Feel free to add other ingredients to the dish, such as cooked bacon, peas, or corn.

Conclusion:

Tuna scalloped potatoes are a delicious and easy-to-make comfort food dish. They are perfect for a weeknight meal or a potluck. With a few simple tips, you can make sure that your tuna scalloped potatoes turn out perfectly every time.