Indulge your taste buds with a refreshing and flavorful journey into the world of tuna salad, as we present a collection of delectable recipes that showcase the versatility and deliciousness of this classic dish. From the classic tuna salad with its creamy mayonnaise dressing to innovative variations that incorporate fresh herbs, crunchy vegetables, and tangy sauces, our recipes cater to diverse palates and preferences. Whether you're seeking a quick and easy lunch option, a light yet satisfying dinner, or a flavorful addition to your next gathering, our tuna salad recipes offer a medley of taste sensations that are sure to delight. Dive into the culinary adventure that awaits, and discover the perfect tuna salad recipe that will become a staple in your kitchen repertoire.
Here are our top 3 tried and tested recipes!
TUNA SALAD WITH FRESH DILL
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Provided by Jessica
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g
DILLED TUNA SALAD
This is my favorite lunch recipe. I love the taste of it with kosher dill pickle slices on the side. -Rebecca Schweizer, Chesapeake, Virginia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 677mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
DILL TUNA SALAD
Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.
Provided by Elizabeth 5
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.
Tips:
- Choose the right type of tuna: For the best flavor and texture, use solid white albacore tuna. If you're using canned tuna, be sure to drain it well.
- Don't overmix the salad: Overmixing can make the salad mushy. Mix it just until the ingredients are combined.
- Use fresh ingredients: Fresh dill, celery, and onion will give your salad the best flavor.
- Season to taste: Add salt, pepper, and lemon juice to taste.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Tuna salad with fresh dill is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tuna. This recipe is simple to follow and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give tuna salad with fresh dill a try. You won't be disappointed!
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