Best 3 Tuna Salad With Cranberries Recipes

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Indulge in a symphony of flavors with our tantalizing tuna salad with cranberries, an exquisite dish that combines the delicate taste of tuna with the tangy sweetness of cranberries. This culinary masterpiece offers a delightful harmony of textures, from the flaky tuna to the crunchy celery and walnuts. Served on a bed of crisp lettuce, this salad is a feast for the senses, promising a refreshing and satisfying meal.

In addition to the classic tuna salad with cranberries, this article presents a delightful array of tuna salad variations that are sure to cater to every palate. From the Mediterranean-inspired tuna salad with sun-dried tomatoes and feta cheese to the Asian fusion tuna salad with ginger and soy sauce, these recipes offer a global culinary adventure.

Whether you're seeking a light and refreshing lunch option or a delectable appetizer for your next gathering, our tuna salad recipes are the perfect choice. So, embark on this culinary journey and discover the endless possibilities of tuna salad, a dish that is both versatile and delicious.

Let's cook with our recipes!

CRANBERRY TUNA SALAD



Cranberry Tuna Salad image

Make and share this Cranberry Tuna Salad recipe from Food.com.

Provided by faerychic

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (5 ounce) can albacore tuna
2 tablespoons low-fat mayonnaise
1 tablespoon bottled lemon juice
1 teaspoon instant minced onion
1/4 cup craisins

Steps:

  • add lemon juice to cranberries in a separate bowl.
  • mix tuna with mayonnaise and minced onion.
  • add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
  • this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.

AMAZINGLY GOOD AND HEALTHY TUNA SALAD



Amazingly Good and Healthy Tuna Salad image

This recipe is tweaked from one I found. It is so good, my husband, who is a very picky eater, often requests this! Enjoy and pat yourself on the back for eating a healthy meal.

Provided by Lisa Keith Lewandosky Kalmerto

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

1 (5 ounce) can tuna in water, drained
⅓ cup dried cranberries
½ sweet apple, cut into 1/4-inch pieces
2 tablespoons light mayonnaise
1 green onion, chopped
sea salt to taste
ground black pepper to taste
4 cups chopped fresh spinach

Steps:

  • Mix tuna, cranberries, apple, mayonnaise, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour.
  • Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad.

Nutrition Facts : Calories 217 calories, Carbohydrate 25.5 g, Cholesterol 24.1 mg, Fat 5.8 g, Fiber 3.5 g, Protein 18.2 g, SaturatedFat 1 g, Sodium 341.6 mg, Sugar 17.7 g

CRANBERRY TUNA SALAD SANDWICH



Cranberry Tuna Salad Sandwich image

This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.

Provided by Ambrosia for Guen

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

18 ounces solid white tuna packed in water, drained
1/3 cup dried sweetened cranberries
1 celery rib, finely chopped
1/2 cup mayonnaise
1 hard-cooked egg white, finely chopped
12 slices whole wheat bread

Steps:

  • Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
  • Lightly season with salt and pepper and stir again.
  • Add additional amounts of ingredients as desired.
  • Spread salad on bread.

Tips:

  • To ensure the best flavor and texture, use high-quality ingredients. Opt for fresh tuna, crisp celery, sweet onion, and juicy cranberries.
  • For a creamier salad, use mayonnaise made with avocado or olive oil. Greek yogurt can also be used as a healthier alternative to mayonnaise.
  • Adjust the amount of mayonnaise to achieve your desired consistency. For a lighter salad, use less mayonnaise and add more chopped vegetables.
  • For a more flavorful salad, add a teaspoon of Dijon mustard, a squeeze of lemon juice, or a dash of cayenne pepper.
  • Serve the tuna salad immediately or chill it for a few hours to allow the flavors to meld.

Conclusion:

This tuna salad with cranberries is a delicious and versatile dish that can be enjoyed in various ways. Whether you serve it as a sandwich filling, a salad topping, or a dip with crackers, this recipe is sure to satisfy your taste buds. The combination of tuna, celery, onion, cranberries, and mayonnaise creates a harmonious blend of flavors and textures that will leave you craving more. So, next time you're looking for a quick and easy meal, give this tuna salad with cranberries a try. You won't be disappointed!

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