Best 2 Tuna Salad Supreme Recipes

Tuna salad is a classic lunchtime dish that is both delicious and easy to make. It is a versatile dish that can be served as a sandwich, salad, or wrap. In this article, we will provide you with three different tuna salad recipes that are sure to please everyone at your table.

Our first recipe is for a classic tuna salad sandwich. This recipe is made with tuna, mayonnaise, celery, onion, and hard-boiled eggs. It is a simple and straightforward recipe that is perfect for a quick and easy lunch.

Our second recipe is for a tuna salad with a twist. This recipe adds avocado, grapes, and nuts to the traditional tuna salad mix. The avocado adds a creamy texture and the grapes and nuts add a bit of sweetness and crunch. This recipe is perfect for a more sophisticated tuna salad sandwich or salad.

Our third recipe is for a tuna salad wrap. This recipe is made with tuna, mayonnaise, celery, onion, and hard-boiled eggs, just like the classic tuna salad sandwich. However, instead of serving it on bread, we will wrap it in a tortilla. This is a great option for a portable lunch or snack.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. So what are you waiting for? Grab some tuna and let's get started!

Here are our top 2 tried and tested recipes!

TUNA SALAD SUPREME RECIPE - (4.6/5)

Tuna Salad Supreme Recipe - (4.6/5) image

Provided by á-5765

Number Of Ingredients 16

Ingredients

2 (7-ounce) cans albacore tuna chunked (Costco's Solid White is excellent)
1 cup mayonnaise
1 cup sour cream
1 anchovy, mashed
1 tablespoon Season All spice mixture (for spicier, use Zatarain's Creole Seasoning)
Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
ADD-ONS -- pick, choose, check your fridge or garden
Ripe tomatoes, cherry size work fine
One carrot shredded
4 sweet banana peppers, cut in 1/2 inch rounds
1 large celery stalk, sliced into thin, half-moon shapes
2 to 3 bacon slices, crisped and crumbled
Thinly sliced olives of your choice
1 cup granola, divided four ways
Thin shredded cheese, I like Stella's 3 Cheese Italian.
2 cups croutons, preferable seasoned, e.g. garlic, butter

Steps:

Prepare the base salad. Prepare a bed of lettuce in large, flat, salad bowls. Mix the mayonnaise, sour cream, anchovy, and seasoning. Add the chunked tuna. Mound in the center of each salad bed. Scatter the tomatoes, shredded carrot, banana peppers, crumbled bacon evenly split into the four bowls. Crumble the granola over the mounded tuna. Top with the shredded cheese. Divide the croutons four ways and arrange around the perimeter of each salad bowl. Sit back on the deck and enjoy as the sun sets.

SHOESTRING TUNA SALAD SUPREME

Shoestring Tuna Salad Supreme image

This a family favorite

Provided by Debbie M.

Categories Tuna Salads

Number Of Ingredients 11

Ingredients

1- 7 oz can(s) tuna,drained and flaked ( i use albacore)
1 medium redv apple, unpeeled and diced
1 large carrot, shredded
1/2 medium onion, chopped
3/4 to 1 c mayonnaise (you can dilute id desired with a small amount of milk and stir until smooth )
1- 4oz. can(s) shoestring potato sticks
salad greens, ( enough to line salad plate)
olives, ( i use whole black olives) garnish
eggs, hard boiled and quartered, garnish
tomato wedges, garnish
fresh red or green grapes, garnish

Steps:

1. Combine tuna, apple, carrot and onion. Mix lightly but thoroughly. Add enough mayonnaise to moisten mixture to desired consistency. Just before serving, lightly fold in shoestring potato sticks.
2. Line Salad greens on plate. (As much as you like). Top with tuna mixture and garnish with olives, egg quarters, tomato wedges and grapes.

Tips:

Choose high-quality tuna: Opt for solid white albacore tuna packed in water or olive oil for the best flavor and texture.
Use fresh, flavorful ingredients: Crisp celery, red onion, and sweet pickles add brightness and crunch to the salad. Fresh herbs like dill or parsley bring a pop of color and freshness.
Don't overmix the salad: Gently fold the ingredients together until just combined to prevent the tuna from becoming mushy.
Chill the salad before serving: This allows the flavors to meld and develop, resulting in a more delicious salad.
Serve with your favorite accompaniments: Tuna salad is versatile and can be enjoyed on its own, on a sandwich, or as a dip with crackers or vegetables.

Conclusion:

Tuna salad is a classic dish that is easy to make and can be enjoyed in a variety of ways. With its combination of protein-packed tuna, crunchy vegetables, and creamy mayonnaise, tuna salad is a satisfying and delicious meal or snack. Whether you're looking for a quick lunch option, a light dinner, or a crowd-pleasing appetizer, tuna salad is a great choice. Experiment with different ingredients and flavors to create your own signature tuna salad recipe.