Best 7 Tuna Salad Sandwiches With Lemon Rémoulade Recipes
Tuna salad sandwiches are a classic lunchtime staple, enjoyed by people of all ages. These sandwiches are typically made with canned tuna, mayonnaise, celery, and onion, but there are many variations on the recipe. Tuna salad purists may argue about the inclusion of ingredients such as hard-boiled eggs, diced pickles, or fresh herbs, but one thing is for sure: a tuna salad sandwich is the perfect canvas for creativity. This collection of tuna salad sandwich recipes goes beyond the classic, offering up unique flavor combinations and creative twists on this lunchtime favorite. If you are looking for a twist on tuna salad, one recipe in this article includes a lemon remoulade, while another incorporates fresh avocado and arugula. There's even a recipe for a tuna salad melt, perfect for those who love a gooey, cheesy sandwich. No matter what your taste, you're sure to find a tuna salad sandwich recipe in this article that you'll love.
Here are our top 7 tried and tested recipes!
TUNA SALAD SANDWICHES WITH LEMON RéMOULADE
Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches - a wonderful dinner ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix tuna, tartar sauce and lemon peel.
- Fill rolls with romaine and tuna salad
Nutrition Facts : Calories 585, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 12220 mg
BEST EVER TUNA SALAD SANDWICH
This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.
Provided by Elise Bauer
Categories Lunch Sandwich Quick and Easy Canned Tuna Sandwich Tuna Tuna Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.
Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g
TUNA SALAD SANDWICH
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
GRILLED TUNA SALAD SANDWICHES WITH LEMON-HABANERO MAYONNAISE AND WATERCRESS
Provided by Bobby Flay
Time 49m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat grill to high. Place lemon juice in a small saucepan and bring to boil on the grates of the grill. Cook until reduced to 1/2 cup. Remove from the grill and let cool slightly. Leave grill on high heat.
- Place lemon syrup, habanero, lemon zest, and mayonnaise in a blender and blend until smooth. Season with salt and pepper, to taste, and transfer to a large bowl. Add the onions, celery, and parsley and set aside.
- Brush tuna with oil and season with salt and pepper on both sides. Grill for 3 minutes per side or until slightly charred and cooked to medium doneness. Remove from the grill and let rest 5 minutes before cutting into small dice or flaking with a fork. Add the flaked tuna to the mayonnaise mixture and gently mix until combined. Divide the tuna salad among 4 slices of bread. Top the salad with a few sprigs of watercress and top with the remaining bread.
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
LEMON PEPPER TUNA SANDWICH
Make and share this Lemon Pepper Tuna Sandwich recipe from Food.com.
Provided by Amber Dawn
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine tuna, mayonnaise, lemon zest and juice, pepper, carrot, parsley, and shallot in a small bowl; mix well.
- Layer 2 slices of bread with 3 lettuce leaves each and top each with about 1/2 cup of tuna salad. Top with remaining bread slices and serve.
Nutrition Facts : Calories 271.7, Fat 8.8, SaturatedFat 1.6, Cholesterol 42.7, Sodium 705.5, Carbohydrate 25.1, Fiber 6.5, Sugar 3.1, Protein 26.1
GRILLED TUNA SALAD SANDWICHES WITH LEMON-HABANERO MAYO
The recipe is from the wonderful Booby Flay! A fresh tuna salad sandwich just can't be beat, and I bet the Lemon-Habanero Mayo is makes this dish. I haven't tried this one yet, but DH is begging me to make it.....so we'll see ;)
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to high.
- Place lemon juice in a small saucepan and bring to a boil (you can do this on the grill if you like). Cook until juice has reduced to 1/2 cup. Remove from heat and let cool slightly.
- Place lemon syrup, habanero, lemon zest, and mayo in a blender and blend until smooth.
- Season with salt and pepper to taste, and transfer to a large bowl.
- Add onions, celery, and parsley to mayo mixture, stir to combine and set aside.
- Brush tuna steaks with olive oil and season with salt and pepper on both sides.
- Grill for 3 min per side or slightly charred and cooked to medium doneness. Remove from grill and let rest for 5 minute before cutting.
- Cut tuna into small dice or flake with a fork. Add the tuna to the may mixture and gently mix until combined.
- Divide the tuna salad among 4 slices of bread. Top with a few sprigs of watercress and the remaining bread slices.
Nutrition Facts : Calories 501.4, Fat 24.1, SaturatedFat 4, Cholesterol 36.8, Sodium 792.2, Carbohydrate 57.9, Fiber 2.5, Sugar 11.6, Protein 18.7
Tips:
- Use high-quality tuna: Opt for tuna that is packed in olive oil or water, as it tends to be of better quality and has a milder flavor compared to tuna packed in mayonnaise.
- Flake the tuna gently: To prevent the tuna from becoming mushy, use a fork to gently flake it, rather than mashing it.
- Use a variety of vegetables: Don't limit yourself to just celery and onion. Try adding other vegetables like grated carrots, chopped red bell pepper, or sliced avocado for extra flavor and texture.
- Make the lemon remoulade ahead of time: The lemon remoulade can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for meal prep or last-minute entertaining.
- Toast the bread: Toasting the bread adds a nice crispy texture and helps the sandwiches hold together better.
- Serve immediately: Tuna salad sandwiches are best served immediately after assembly, as the bread can become soggy if it sits for too long.
Conclusion:
Tuna salad sandwiches are a classic lunch option that can be enjoyed by people of all ages. They are easy to make, customizable, and portable, making them perfect for busy lifestyles. Whether you are looking for a quick and easy meal or a fun and festive party food, tuna salad sandwiches are a great choice. With a variety of flavor combinations and toppings to choose from, there is sure to be a tuna salad sandwich that everyone will love. So next time you are looking for a delicious and satisfying meal, give tuna salad sandwiches a try!
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