Best 20 Tuna Salad Sandwich Recipes

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Tuna salad sandwich is a classic American lunchtime staple that's enjoyed by people of all ages. It's a simple but delicious sandwich made with canned tuna, mayonnaise, celery, onion, and sometimes other ingredients like hard-boiled eggs, pickles, or capers. The tuna salad is typically served on bread, crackers, or a croissant, and can be garnished with lettuce, tomato, or cucumber. Tuna salad sandwiches can be made ahead of time and stored in the refrigerator for a quick and easy meal. In this article, we've gathered a collection of tuna salad sandwich recipes that offer a variety of flavors and styles, from the classic tuna salad sandwich to more creative and gourmet versions. Whether you're looking for a simple and straightforward recipe or something more adventurous, you're sure to find a tuna salad sandwich recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

  • In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

FRESH TUNA SALAD SANDWICH



Fresh Tuna Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 12

4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons sweet relish
1 sweet onion, finely diced
2 celery ribs, finely diced
Bunch dill, snipped
Bunch chives, chopped
Salt and pepper
Potato bread hamburger rolls
Bottled sweet pickles
Potato chips

Steps:

  • Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

TUNA-SALAD SANDWICH, JULIA CHILD STYLE



Tuna-Salad Sandwich, Julia Child Style image

This was one of Julia Child's favorite dishes for a working lunch. For decades, Julia was on the road more than she was home and, when she returned to her beloved kitchen, she craved simple foods. For Julia, the important ingredients for this sandwich were the tuna (it had to be packed in oil) and the mayo (she preferred Hellmann's). Her longtime assistant, Stephanie Hersh, said, "The rest was up for grabs." Make it with capers, cornichons and chopped onion, a squirt of lemon juice and some herbs, serve it open-face on an English muffin or between slices of white bread, and you'll have Julia's midday signature.

Provided by Dorie Greenspan

Categories     dinner, lunch, sandwiches, main course

Time 10m

Yield 2 sandwiches

Number Of Ingredients 14

1 (5-ounce) can tuna packed in oil, drained
3 to 4 tablespoons mayonnaise, preferably Hellmann's, plus more for spreading
3 tablespoons finely chopped celery
2 to 3 tablespoons finely chopped onion, preferably Vidalia
3 to 4 cornichons, finely chopped
1 tablespoon capers, rinsed, patted dry and chopped if large, or 5 olives, pitted and chopped
Fresh lemon juice
Salt
Freshly ground pepper, preferably white
1 to 2 tablespoons minced fresh chives or parsley (optional)
2 toasted English muffins (preferably Bays) or 4 untoasted white bread slices
4 soft lettuce leaves, such as Boston
4 tomato slices
4 thin slices onion (optional)

Steps:

  • Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Add the celery, as much onion and chopped cornichons as you'd like, and the capers or olives, and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. Stir in the chives or parsley, if you're using either. (Makes 1 1/2 cups.) The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
  • When you're ready to serve, spread the muffins or bread with a little mayonnaise. If you're using English muffins, do what Julia did: Make open-face sandwiches. Put a leaf of lettuce on each muffin half, top with tuna salad and finish with tomato and onion. If you're using sliced bread, prepare traditional sandwiches: Top each of 2 slices of bread with 1 piece lettuce, tomato and onion, then spread over the tuna and finish with remaining onion, tomato, lettuce and bread.

TUNA AND OLIVE SALAD SANDWICH



Tuna and Olive Salad Sandwich image

Categories     Sandwich     Fish     Leafy Green     Olive     Onion     Pepper     No-Cook     Picnic     Mayonnaise     Tuna     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

For tuna salad
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 (6-oz) cans light tuna packed in olive oil, drained
1/2 cup chopped drained bottled roasted red peppers
10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
1 large celery rib, chopped
2 tablespoons finely chopped red onion
1 (20- to 24-inch) baguette
2 tablespoons olive oil
Green leaf lettuce

Steps:

  • Make tuna salad:
  • Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
  • Assemble sandwiches:
  • Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.

TUNA SALAD OR SANDWICH SPREAD



Tuna Salad or Sandwich Spread image

The pecans give this tuna salad a wonderful flavor. It can be served in lettuce cups for a luncheon. I like to make sandwiches from this mixture for picnics or backyard parties.

Provided by Stella Mae

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans tuna packed in oil, well drained
1/2 onion, finely minced
tiny amount celery, finely minced
1/2-1 cup broken bits pecans
mayonnaise, to bind
salt and pepper

Steps:

  • Put all ingredients into a bowl and mix well.
  • Serve on lettuce leaves for a luncheon or make sandwiches.

SWEET AND SPICY TUNA SALAD SANDWICH!



sweet and spicy tuna salad sandwich! image

What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.

Provided by Karina Alcala

Categories     Sandwiches

Time 15m

Number Of Ingredients 15

4 can(s) tuna in water drained
1 celery stick diced
1/4 onion diced
3 Tbsp sweet pickled relish
2 Tbsp fat free mayo
CHIPOTLE MAYO
1 c fat free mayo
1 lime juiced
2 chipotle peppers in a can
1/4 tsp salt
2 Tbsp olive oil
TOPPINGS
1 pineapple peeled and sliced
lettuce any kind you like or can find.
bread toasted

Steps:

  • 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
  • 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
  • 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.

CRANBERRY TUNA SALAD SANDWICH



Cranberry Tuna Salad Sandwich image

This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.

Provided by Ambrosia for Guen

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

18 ounces solid white tuna packed in water, drained
1/3 cup dried sweetened cranberries
1 celery rib, finely chopped
1/2 cup mayonnaise
1 hard-cooked egg white, finely chopped
12 slices whole wheat bread

Steps:

  • Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
  • Lightly season with salt and pepper and stir again.
  • Add additional amounts of ingredients as desired.
  • Spread salad on bread.

MIXED VEGGIE TUNA SALAD SANDWICH



Mixed Veggie Tuna Salad Sandwich image

Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 can (12 ounces) white water-packed tuna, drained and flaked
1/2 cup frozen mixed vegetables, thawed and chopped
1/3 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
4 hamburger buns, split

Steps:

  • In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops., Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet. , Bake at 400° for 10-15 minutes or until heated through.

Nutrition Facts :

QUICK AND EASY TUNA SALAD SANDWICH FOR KIDS OF ALL AGES



Quick and Easy Tuna Salad Sandwich for Kids of All Ages image

Make and share this Quick and Easy Tuna Salad Sandwich for Kids of All Ages recipe from Food.com.

Provided by jmdrag

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces tuna
2 -2 1/2 tablespoons mayonnaise
1 -1 1/2 tablespoon sweet pickle relish
lettuce
American cheese
any type of sliced bread

Steps:

  • Empty tuna into bowl.
  • Add mayonnaise and pickle relish.
  • Mix well and taste. Add more mayo or pickle relish if necessary.
  • Toast bread.
  • Add lettuce, tuna chef and cheese.

TUNA AND OLIVE SALAD SANDWICH



Tuna and Olive Salad Sandwich image

Unusual combo that tastes like something out of a gourmet sandwich cafe. I could not stop eating this...sooo wonderful. Originally from an old episode of Cooking Live.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 (6 ounce) cans light tuna in olive oil, drained
1/2 cup roasted red pepper, drained, chopped
10 kalamata olives or 10 other brine-cured black olives, pitted and cut lengthwise into strips
1 large celery rib, chopped
2 tablespoons finely chopped red onions
1 loaf French baguette (or 4 hoagie rolls)
2 tablespoons extra virgin olive oil
green leaf lettuce, to taste
salt, to taste
pepper, to taste

Steps:

  • Whisk together mayonnaise and lemon juice in a large bowl.
  • Add remaining salad ingredients and stir together gently.
  • Season with salt and pepper.
  • Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
  • Brush cut sides with oil and season with salt and pepper.
  • Make sandwiches with baguette, lettuce, and tuna salad.

GREEN GODDESS TUNA SALAD SANDWICH



Green Goddess Tuna Salad Sandwich image

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Provided by Andy Baraghani

Categories     Bon Appétit     Sandwich     Tuna     Fish     Herb     Tarragon     Basil     Parsley     Sour Cream     Mayonnaise     Lemon

Yield Makes 2

Number Of Ingredients 15

1/4 cup basil leaves
1/4 cup parsley leaves with tender stems
1/4 cup tarragon leaves
1/4 cup mayonnaise
1/4 cup sour cream
1 tsp. finely grated lemon zest
2 Tbsp. plus 1 tsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil, plus more for drizzling
1 (5-oz.) can tuna in water, drained
1 celery stalk, finely chopped
1 small shallot, finely chopped
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1/2 cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill)
2 English muffins, split, lightly toasted

Steps:

  • Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
  • Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
  • Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.

KANA'S DELI TUNA SALAD SANDWICH



Kana's Deli Tuna Salad Sandwich image

I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years.

Provided by Kana K.

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (6 ounce) can albacore tuna, drained and flaked
2 tablespoons onions, chopped
2 tablespoons dill relish
1 tablespoon ripe olives, sliced
1 tablespoon mayonnaise
1 tablespoon ranch dressing
2 dashes French's mustard, for color
pepper, to taste
bread
1/2 hard-boiled egg (optional)

Steps:

  • Mix it, spread it, eat it.

HABANERO CHICKEN/TUNA SALAD SANDWICH



Habanero Chicken/Tuna Salad Sandwich image

A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry!

Provided by The Sous Chef Revol

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 9

6 ounces solid white tuna
1 tablespoon mayonnaise
1/4 tablespoon paprika
1/4 sweet green pepper, chopped into cubes
1 tablespoon of ripped up white chicken meat
1/2 teaspoon habanero sauce (please, no more, no less)
your favorite bread (I like baguette)
1 teaspoon cinnamon (I like to grind it myself in a mortar and pestle) (optional)
1/2 tablespoon Dijon mustard

Steps:

  • Open can of tuna and drain water.
  • Cut green peppers and chicken.
  • Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
  • Finally, add the 1/2 of a TSP of habanero sauce.
  • and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!

THE "BETTER THAN TUNA" VEGAN CHICKPEA SALAD SANDWICH



The

You wouldn't think tuna salad would be something a person would miss after going vegetarian/vegan, but every now and then, I crave it, and I want something simple - no cooking required! This recipe is perfect for a picnic; quick lunch; or a fast, light dinner. Chickpeas resemble the texture of tuna when you pulse them in a food processor. Spread this on some toasted bread with green leaf lettuce or dip into it with crackers. The best part? It's cholesterol and mercury free and super yummy!

Provided by Compassionate Chef

Categories     Spreads

Time 5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans chickpeas, drained and rinsed
2 carrots, finely chopped
2 celery ribs, finely chopped
1/2 cup egg-free mayonnaise (I use Vegenaise)
1/2 cup finely chopped walnuts (optional)
salt and pepper

Steps:

  • 1. After you drain and rinse the chickpeas, place them in a food processor and pulse 10-15 times until you have a flaky mixture.
  • 2. Mix the chickpeas with the rest of the ingredients and enjoy!

BEST TUNA SALAD SANDWICH



BEST TUNA SALAD SANDWICH image

Categories     Sandwich     Cheese     Fish     Brunch     Bake     Quick & Easy     Avocado     Spring     Healthy

Yield 2

Number Of Ingredients 14

Best Tuna Sandwich Ever
FoxNews.com
This tuna melt is super quick and easy to make! Normal tuna sandwiches are delicious, but adding that layer of melted cheese really does wonders. For more recipes like this, visit TheKitchenPaper.com.
INGREDIENTS
1 (6) Ounce can of tuna
2 Tablespoon mayonnaise
1 Tablespoon mustard
1 Teaspoon lemon juice
1 splash of hot sauce
2 Tablespoon minced onion
Salt and pepper to taste
1 Slice of bread
1/4 Avocado
1 Slice of cheddar cheese

Steps:

  • PREPARATION Step 1 Press the liquid from the tuna, and combine the tuna with mayonnaise, mustard, relish, lemon juice, hot sauce, and minced onion. Step 2 Stir until fully combined and smooth (add more mayonnaise if necessary), season with salt and pepper. Step 3 Toast the bread, then spread a thin layer of avocado onto the bread. Step 4 Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.

CLASSIC TUNA SALAD SANDWICH



Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories     easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING



DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING image

Categories     Apple     Fish     Leafy Green     Nut     Sandwich

Number Of Ingredients 13

1/2 cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1/4 teaspoon curry powder
1 recipe (to taste) salt and pepper
1 can (6 ounce) oil-packed tuna
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
1/4 cup walnuts, chopped
1/2 cup celery, diced
1 teaspoon sweet pickle relish
4 large croissants
4 leaves lettuce
4 slices Swiss cheese

Steps:

  • In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
  • Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.
  • Serve with a dill pickle and potato chips. Bon appetit!

HOLD THE MAYO TUNA SALAD SANDWICH



Hold the Mayo Tuna Salad Sandwich image

Make and share this Hold the Mayo Tuna Salad Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 (6 ounce) cans tuna in olive oil, drained and flaked
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil, plus more for drizzling
1 teaspoon grated lemon peel
2 teaspoons fresh lemon juice
1 tablespoon capers
2 tablespoons diced red onions
2 tablespoons finely chopped kalamata olives
1 tablespoon finely chopped parsley
salt
fresh ground black pepper
8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise)
sliced avocado
sliced tomatoes

Steps:

  • In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
  • Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
  • Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
  • Layer the tuna salad on 4 slices, followed by avocado and tomato.
  • Top with remaining bread, oil side down.

TUNA SALAD SANDWICH WITH A BITE!



Tuna Salad Sandwich With a Bite! image

A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

Provided by Just Call Me Martha

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna in water
1 tablespoon red onion, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon mayonnaise
1 tablespoon horseradish sauce
leafy greens
bread

Steps:

  • Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
  • Adjust mayo and horseradish to personal taste.
  • Spread on bread or in a pita, top with leafy greens and enjoy!

HOMESTYLE TUNA SALAD SANDWICH



Homestyle Tuna Salad Sandwich image

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
2 celery ribs, finely chopped
1 yellow onion, finely chopped
3 tablespoons mayonnaise (more or less to suit your tastes)
1 tablespoon mustard
1 tablespoon relish
pepper (optional)
8 slices whole wheat bread (or whichever type you prefer)
lettuce
sliced ripened tomatoes

Steps:

  • Drain tuna fish and put in mixing bowl.
  • Add in celery, onion, mayo, mustard, relish and pepper.
  • Spread tuna salad on bread (tastes great toasted as well).
  • Top with tomato slices and lettuce.
  • Enjoy!

Tips:

  • Use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine, as it will be saltier.
  • Flake the tuna gently. This will help to prevent it from becoming tough.
  • Use a variety of vegetables. This will add flavor and texture to the salad.
  • Don't over-mix the salad. Otherwise, it will become mushy.
  • Season the salad to taste. This may include adding salt, pepper, lemon juice, or mayonnaise.
  • Serve the salad immediately. Or, you can store it in the refrigerator for up to 3 days.

Conclusion:

Tuna salad sandwiches are a classic lunch option that are easy to make and delicious. With a few simple ingredients, you can create a tasty and satisfying sandwich that is perfect for a quick meal. Whether you are packing a lunch for work or school, or you are just looking for a quick and easy meal, a tuna salad sandwich is a great option. So next time you are looking for a tasty and easy lunch, give tuna salad sandwich a try!

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