Best 4 Tuna Salad Plate Recipes
Tuna salad is a versatile dish that can be enjoyed as a sandwich, wrap, or salad. It's also a great way to use up leftover tuna. This collection of tuna salad recipes has something for everyone, from classic tuna salad to more creative variations. Whether you're looking for a quick and easy lunch or a delicious party appetizer, you're sure to find a tuna salad recipe here that you'll love.
The classic tuna salad recipe is made with canned tuna, mayonnaise, celery, onion, and hard-boiled eggs. This simple but delicious salad can be served on bread, crackers, or lettuce leaves. For a more flavorful tuna salad, try adding some chopped pickles, capers, or fresh herbs. If you're looking for a lighter version of tuna salad, you can use Greek yogurt or avocado instead of mayonnaise.
This collection also includes recipes for tuna salad sandwiches, wraps, and salads. The tuna salad sandwich is a classic lunch option that's easy to make and pack. The tuna salad wrap is a healthier alternative to the sandwich, and it's perfect for a quick and easy meal on the go. The tuna salad salad is a light and refreshing dish that's perfect for a summer lunch or dinner.
No matter how you choose to enjoy it, tuna salad is a delicious and versatile dish that's sure to please everyone. So next time you're looking for a quick and easy meal, give one of these tuna salad recipes a try!
TUNA FISH SALAD PLATE
Provided by Ruth A. Matson
Categories Salad Egg Mayonnaise Tuna Cucumber Spinach Summer Escarole Watercress Lettuce House & Garden
Yield Serves 3 to 4
Number Of Ingredients 14
Steps:
- Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
TUNA SALAD PLATE
My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes we use crabmeat, very vesitile and satisfying as well ! Hope you will give it a try too.
Provided by Carol Junkins
Categories Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Of course all the amounts of the ingredients depend on how many your trying to serve ~ While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate. We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper ! So versitile as well, add your own touches !
TUNA SALAD PLATE
A salad made with Solid White Albacore Tuna (In Water), crisp vegetables and Fresh Garden Herbs. Served with Fresh Garden Tomatoes and sliced Dill Pickles.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 30m
Yield 4 Plates
Number Of Ingredients 14
Steps:
- In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
- Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
- Season Tuna Salad with fine sea salt and white pepper to taste.
- Cover with plastic wrap and chill for 20-minutes.
- Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
- Garnish with Fresh Cilantro Sprigs.
TUNA SALAD PLATE FOR ONE
Make and share this Tuna Salad Plate for One recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together tuna, egg, celery and mayonnaise.
- Make salad base with romaine lettuce, topped with a variety of sliced vegetables.
- Place 1/2 cup tuna on top.
Nutrition Facts : Calories 495.2, Fat 25.8, SaturatedFat 5.8, Cholesterol 303.2, Sodium 407.9, Carbohydrate 5.4, Fiber 1.4, Sugar 2.8, Protein 56.8
Tips:
- For the best flavor, use high-quality canned tuna. Look for tuna that is packed in water or olive oil and avoid tuna that is packed in brine.
- Mayo is essential in a tuna salad, but you can lighten it up by using a Greek yogurt or avocado-based dressing if necessary.
- Add some chopped celery and onion for a classic tuna salad flavor, or try adding other veggies like diced cucumbers, tomatoes, or bell peppers.
- Dill pickle relish is a common ingredient in tuna salad. Sweet pickle relish is also a tasty and acceptable substitute or you can use a chopped dill pickle and relish.
- For a creamy tuna salad, mash some of the tuna with a fork before mixing it with the other ingredients.
- For a more substantial tuna salad, add some cooked and crumbled bacon or hard-boiled eggs.
- Tuna salad is typically served on bread, but you can also serve it on a bed of lettuce or in a wrap.
Conclusion:
Tuna salad is a quick and easy meal that can be enjoyed for lunch or dinner. It is a versatile dish that can be customized to your liking and the possibilities are endless. So get creative and experiment with different ingredients and flavors to find your perfect tuna salad recipe!
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