Best 6 Tuna Salad Muffins Recipes

Tuna salad is a classic dish that can be enjoyed in many different ways. This article presents a collection of delicious tuna salad muffin recipes that are perfect for a quick and easy meal or snack. From classic tuna salad muffins to more creative variations, these recipes offer something for everyone.

The "Classic Tuna Salad Muffins" recipe is a simple and straightforward take on this timeless dish. It features a combination of tuna, mayonnaise, celery, onion, and seasonings, all wrapped in a flaky muffin batter. For those who prefer a bit of a kick, the "Spicy Tuna Salad Muffins" recipe adds a touch of heat with diced jalapeños and cayenne pepper.

If you're looking for a healthier option, the "Healthy Tuna Salad Muffins" recipe uses Greek yogurt and whole wheat flour to create a muffin that is both nutritious and satisfying. And for a fun twist on the traditional tuna salad muffin, the "Tuna Salad Cornbread Muffins" recipe incorporates cornmeal and sweet corn into the batter, resulting in a slightly sweet and savory muffin.

No matter which recipe you choose, these tuna salad muffins are sure to be a hit. They're easy to make, portable, and perfect for any occasion. So gather your ingredients and let's get baking!

Let's cook with our recipes!

TUNA MELTS ON ENGLISH MUFFINS

Tuna Melts on English Muffins image

Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.

Provided by missability

Categories Seafood Fish Tuna

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

¼ stick butter
1 small onion, finely diced
¼ teaspoon minced garlic
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon chopped fresh cilantro
¼ teaspoon onion powder
¼ teaspoon sea salt
¼ teaspoon ground black pepper
2 (5 ounce) cans albacore tuna packed in water, drained
½ cup mayonnaise
3 English muffins, split
1 large vine-ripened tomato, cut into 6 slices
6 slices American cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g

TUNA MELT

Tuna Melt image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 12

Ingredients

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

ENGLISH MUFFIN TUNA MELTS

English Muffin Tuna Melts image

English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

Provided by Nick Evans

Categories Dinner Sandwich Kid-friendly Quick and Easy

Time 30m

Yield 8

Number Of Ingredients 16

Ingredients

DAD ADD: Quick Pickled Veggies:
1 medium carrot
5 radishes
1/2 pickle
3 to 4 tablespoons pickle juice
For the Tuna Melts:
1 stalk celery, minced
1/4 cup minced red onion
2 tablespoons minced red pepper
Juice of 1/2 lemon
2 cans (about 10 total ounces) albacore tuna, oil or water packed
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup mayonnaise
4 whole English muffins
8 slices Swiss cheese

Steps:

Preheat oven to 400°F
Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.

TUNA MUFFINS

Tuna Muffins image

This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce.

Provided by T-Sawyer

Categories Tuna

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups cooked rice, cooled (any variety, sticky white rice holds together better)
1 (170 g) can tuna in water
1 cup cheddar cheese, grated
1 tablespoon parsley
1 tablespoon fresh onion, depending on taste (or more)
1 teaspoon seasoning salt
2 tablespoons milk
2 eggs
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1/4 cup melted butter or 1/4 cup margarine

Steps:

Mix first eight ingredients together and lightly press into a very well greased muffin tin.
Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
Combine sauce ingredients and drizzle over top of muffins.

LOW CARB TUNA MUFFINS

Low Carb Tuna Muffins image

Equal amount of salmon may be substituted for the tuna. These are handy for lunches and breakfasts also!

Provided by Mercy

Categories Lunch/Snacks

Time 40m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna, drained well
2 eggs
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1/4 cup green pepper, minced
2 ounces cheddar cheese, shredded
salt and pepper, to taste
Old Bay Seasoning, to taste (a pinch)

Steps:

Mix all ingredients and spoon into 6 well-greased muffin cups.
Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.

Nutrition Facts : Calories 294.8, Fat 15.2, SaturatedFat 6.5, Cholesterol 203.9, Sodium 215.5, Carbohydrate 2, Fiber 0.4, Sugar 1.1, Protein 35.6

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

Tips:

Use high-quality tuna: Opt for solid white albacore tuna packed in water for the best flavor and texture.
Choose the right mayonnaise: Use a mayonnaise that you enjoy the taste of, as it will be a prominent flavor in the muffins.
Add vegetables for extra nutrition and flavor: Try adding diced celery, red onion, or chopped carrots to the tuna salad mixture.
Use fresh herbs: Fresh herbs like dill, parsley, or chives can brighten up the flavor of the tuna salad.
Don't overmix the batter: Overmixing can result in tough muffins.
Bake until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.

Conclusion:

Tuna salad muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tuna salad. With a few simple ingredients and a little bit of time, you can create a batch of these muffins that the whole family will love. So next time you're looking for a quick and easy meal, give tuna salad muffins a try!