Best 5 Tuna Salad In Tomato Cups Recipes
In this delectable culinary adventure, we embark on a journey to create a refreshing and vibrant Tuna Salad in Tomato Cups. This dish combines the classic flavors of tuna salad with the freshness of ripe tomatoes, resulting in a delightful and healthy meal. Dive into the world of light and flavorful recipes as we explore variations of this classic dish, including a tangy Lemon-Dill Tuna Salad, a Mediterranean-inspired Tuna Salad with Feta and Olives, and a creamy Avocado Tuna Salad. Each recipe offers a unique twist on the traditional tuna salad, ensuring a delightful experience for every palate. Get ready to tantalize your taste buds with this versatile and delicious dish that's perfect for lunch, dinner, or even as a quick and easy snack.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY TUNA SALAD WITH TOMATOES
On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise, onion, celery, parsley and pepper. Stir in tuna. Serve with tomato wedges.
Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 656mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
TOMATOES AND TUNA SALAD
Each summer, I look forward to making this salad when I have a bumper crop of tomatoes in my garden.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each. Garnish with bacon bits if desired.
Nutrition Facts : Calories 368 calories, Fat 26g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 704mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
KETO TUNA SALAD CUPS
Tuna salad meets BLT in this keto-friendly mashup. Hang on to that oil in the tuna can for a flavor bonus.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cover the eggs with about an inch of water in a medium pot. Bring to a boil, remove from the heat, cover and let stand for 8 minutes. Drain and submerge in ice water. When cool enough to handle, peel the eggs and chop.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat until golden and crisp, about 4 minutes per side. Remove to a paper towel-lined plate. Crumble into bite-size pieces.
- Whisk together the mayonnaise, sour cream, lemon zest and juice, celery, reserved tuna oil, three-quarters of the scallions, 1/4 teaspoon salt and several grinds of pepper in a medium bowl. Add the tuna and three-quarters of the bacon and egg and gently fold together (do not overmix). Season with additional salt and pepper if needed.
- Sprinkle the tomato slices with salt and pepper.
- Double-up the lettuce leaves and fill each with some tuna salad. Tuck in a tomato slice. Sprinkle with reserved scallions, bacon and egg.
Nutrition Facts : Calories 250, Fat 20 grams, SaturatedFat 5 grams, Cholesterol 125 milligrams, Sodium 380 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 14 grams, Sugar 2 grams
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
TUNA SALAD IN TOMATO CUPS
My husband and I love it and I make them for 2 but my kids don't like tuna fish. It is so easy to make it. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Tuna Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly. Spoon into the center of each tomato.
Tips:
- Choose ripe, firm tomatoes for the cups. This will help them hold their shape and prevent them from becoming too mushy.
- Use a sharp knife to cut the tomatoes. This will help prevent them from tearing.
- Scoop out the tomato pulp carefully, leaving the shell intact. You can use a spoon or a melon baller for this.
- Season the tuna salad to taste. You can add more mayonnaise, salt, pepper, or other seasonings as desired.
- Chill the tuna salad before serving. This will help the flavors to meld and the salad to firm up.
Conclusion:
Tuna salad in tomato cups is a light, refreshing, and flavorful dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover tuna. The combination of the creamy tuna salad and the juicy tomatoes is delicious, and the presentation is sure to impress your guests.
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