Best 4 Tuna Salad For Two Recipes
Tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is made with canned tuna, mayonnaise, celery, onion, and hard-boiled eggs. There are many different variations of tuna salad, but the basic ingredients are always the same. Some people like to add chopped pickles, sweet relish, or Dijon mustard to their tuna salad. Others like to use a different type of mayonnaise, such as lemon mayonnaise or garlic mayonnaise. No matter how you make it, tuna salad is a delicious and versatile dish that can be enjoyed by people of all ages.
This article provides three recipes for tuna salad. The first recipe is a classic tuna salad made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a healthier version of tuna salad that uses Greek yogurt instead of mayonnaise. The third recipe is a tuna salad sandwich that is perfect for a quick and easy lunch. All three recipes are easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy meal, give one of these tuna salad recipes a try.
CLASSIC TUNA SALAD
Steps:
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches or to add to pasta salads.
Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Protein 17 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 783 mg, Sugar 1 g, ServingSize 1 serving
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA SALAD FOR TWO
Tuna salad for two simply doesn't get easier (or more delicious) than this. All you need is a can of chunk light tuna and a seriously flavorful dressing.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1/4 cup each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
Tips:
- Use High-Quality Ingredients: Opt for fresh, high-quality tuna and vegetables to ensure the best flavor and texture in your salad.
- Choose the Right Tuna: Look for tuna that is packed in water or oil, depending on your preference. Canned tuna is a convenient and affordable option, but you can also use fresh or grilled tuna for a more elevated salad.
- Customize Your Salad: Feel free to add or omit ingredients based on your personal preferences. For example, if you don't like celery, you can leave it out or substitute it with another crunchy vegetable like cucumber.
- Use Fresh Herbs: Incorporate fresh herbs like parsley, dill, or chives to enhance the flavor of your salad. Herbs add a burst of freshness and brightness to the dish.
- Don't Overmix: Mix the salad ingredients gently to avoid breaking up the tuna and making the salad mushy. A light touch will help maintain the texture and integrity of the ingredients.
- Chill Before Serving: For the best flavor and texture, chill the tuna salad for at least 30 minutes before serving. This allows the flavors to meld and develop.
Conclusion:
Tuna salad is a versatile and delicious dish that can be enjoyed as a main course, a side dish, or even as a sandwich filling. With endless variations and customization options, there's a tuna salad recipe out there for everyone. Whether you prefer a classic recipe or something more adventurous, experimenting with different ingredients and flavors is encouraged. The key is to use fresh, high-quality ingredients and to take the time to let the flavors meld before serving. Enjoy your tuna salad creations!
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