Best 5 Tuna Salad Basic Recipes
Tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is made with canned tuna, mayonnaise, celery, onion, and hard-boiled eggs. There are many different variations of tuna salad, but the basic recipe is always the same. Tuna salad is a versatile dish that can be served on sandwiches, crackers, or lettuce wraps. It can also be used as a filling for deviled eggs or potato salad. In this article, we will provide you with a basic tuna salad recipe as well as some variations that you can try. We will also provide you with some tips for making the perfect tuna salad. So, whether you are a beginner cook or a seasoned pro, we have something for everyone. Let's get started!
Let's cook with our recipes!
EASY TUNA SALAD
Yummy and only takes a few minutes! I love lots of relish and the zing miracle whip gives it. You can save plenty of calories by using light miracle whip and more relish for a creamier texture.
Provided by biscuits03
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Chop boiled egg into small pieces.
- Add drained can of tuna.
- Add Light Miracle Whip and relish as desired.
- Spread on crackers for appetizers or bread for a sandwich.
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
TUNA SALAD (BASIC)
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Provided by Darlene Summers
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Chill.
- Serve on toast, bagels, make sandwiches or stuff in tomatoes.
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
Tips:
- Choose the right tuna. Solid white tuna is the best choice for tuna salad, as it has a mild flavor and firm texture. Avoid using chunk light tuna, as it is more likely to be dry and crumbly.
- Use high-quality mayonnaise. The mayonnaise is one of the key ingredients in tuna salad, so it's important to use a good-quality mayonnaise that you enjoy the taste of. Look for a mayonnaise that is made with simple ingredients and has a smooth, creamy texture.
- Add some crunch. Celery and onion are classic additions to tuna salad, and they add a nice crunch and flavor. You can also add other crunchy vegetables, such as carrots, cucumbers, or radishes.
- Don't overmix the tuna salad. Overmixing the tuna salad will make it dry and crumbly. Gently mix the ingredients until they are just combined.
- Chill the tuna salad before serving. Chilling the tuna salad will help it to firm up and make it easier to serve. You can chill the tuna salad for at least 30 minutes, or up to overnight.
Conclusion:
Tuna salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on a sandwich, in a wrap, or on a salad, tuna salad is sure to be a hit. With these tips, you can make the best tuna salad possible. So next time you're looking for a quick and easy meal, give tuna salad a try!
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