Best 5 Tuna Rice Cakes Recipes
Indulge in a culinary journey with our delectable Tuna Rice Cakes, a harmonious blend of flavors and textures that will tantalize your taste buds. These scrumptious cakes feature succulent tuna, fluffy rice, and a symphony of aromatic spices, enveloped in a crispy golden crust. Accompanying this main dish are two enticing side dishes: a refreshing cucumber salad with a tangy vinaigrette dressing and a creamy avocado dip that adds a luscious richness to each bite. Get ready to embark on a delightful culinary escapade with our Tuna Rice Cakes and its accompanying sides, a perfect meal for any occasion.
Here are our top 5 tried and tested recipes!
TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
SPICY TUNA CRISPY RICE CAKES
Steps:
- Gently dice the ahi, then adding the rest of the ingredients to the tuna and mixing well.
- Place in the refrigerator for 15-20 minutes.
- Rinse the rice well, then combine the rice and 2 cups of water in a medium pot.
- Bring to a boil then reduce the heat to low and cover.
- Cook for 15 minutes, then remove from the heat, keep the rice covered away from the heat for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and microwave for 30 seconds.
- Place the cooked rice in a glass bowl and add the vinegar mixture to the rice, combining well.
- Allow the rice to cool, then tightly form into small rectangles.
- Cook them lightly on each side in a skillet over medium heat with 1 tbsp of sesame oil.
- Remove from the skillet and dip the rice cakes into the soy sauce.
- Cook the rice cakes for an additional 2-3 minutes in 1 tbsp sesame oil on each side or until crisp and golden brown.
- Remove from the skillet and top with the spicy tuna, then garnish with additional chopped chives.
Nutrition Facts : Calories 123 kcal, Carbohydrate 14 g, Protein 5 g, Fat 4 g, Cholesterol 7 mg, Sodium 612 mg, Sugar 1 g, ServingSize 1 serving
TUNA RICE CAKES
From Small Fry, Inspiration for Cooking with Kids by Susie Cameron and Katrina Crook. Kids can help mix it all up!
Provided by BonnieD Oz
Categories Lunch/Snacks
Time 25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
- Fry in oil on each side until golden.
- Drain on paper towel.
- Serve with a salad or cut-up raw vegetables.
Nutrition Facts : Calories 93, Fat 4, SaturatedFat 0.8, Cholesterol 39, Sodium 21.3, Carbohydrate 5.7, Fiber 0.3, Sugar 0.5, Protein 8
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
Tips:
- To ensure the tuna patties hold their shape, make sure to drain the tuna well and use a binder like breadcrumbs or eggs.
- Feel free to customize the patties with your favorite seasonings, such as garlic powder, onion powder, or cayenne pepper.
- For a crispy exterior, coat the patties in breadcrumbs or panko crumbs before pan-frying.
- Serve the tuna patties with your favorite sides, such as tartar sauce, mashed potatoes, or a fresh salad.
- To make the patties ahead of time, cook them according to the recipe and then store them in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the patties in a preheated oven or microwave until warmed through.
Conclusion:
These tuna patties are a delicious and easy way to enjoy tuna. They are perfect for a quick and easy meal, and can be served with a variety of sides. Whether you are looking for a healthy and flavorful lunch or a tasty appetizer, these tuna patties are sure to please.
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