Best 2 Tuna Puttanesca And Penne Recipes
Indulge in the tantalizing flavors of Tuna Puttanesca and Penne, a culinary delight that harmoniously blends the bold, salty, and savory notes of the Mediterranean. This delectable dish, bursting with vibrant colors and textures, is an exquisite marriage of tuna, capers, olives, tomatoes, garlic, and herbs, all enveloped in a rich and flavorful tomato sauce. Served atop perfectly cooked penne pasta, this dish promises a symphony of flavors that will delight your taste buds. But that's not all - this article also offers a diverse selection of equally enticing recipes, each crafted to satisfy your culinary cravings. From the classic Carbonara Pasta, renowned for its creamy and indulgent sauce, to the hearty and comforting Italian Sausage Soup, brimming with savory sausage and vegetables, to the refreshing and zesty Lemon Garlic Shrimp Scampi, bursting with citrusy goodness, this article is your gateway to a world of culinary exploration.
Here are our top 2 tried and tested recipes!
PUTTANESCA WITH TUNA POLPETTE AND PENNE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook to al dente. Drain and keep warm.
- Heat extra-virgin olive oil in a large skillet over medium heat, add anchovies and stir into oil until melted. Add the garlic, turn heat to low and saute for a couple of minutes. Stir in the tomatoes crushing them up, then stir in stock. Season with a little black pepper, add capers and olives and simmer a few minutes.
- While sauce simmers, cut tuna into chunks and grind in food processor into coarse mixture. Pulse in the egg, bread crumbs and parsley and season with a little salt and black pepper. Remove tuna mixture from the processor to a bowl and add a drizzle of olive oil. Stir to combine. (Adding the oil will prevent mixture from sticking to your hands as you roll the balls.) Roll the tuna into small balls and drop into the sauce. Cover the pot and simmer the tuna balls in the sauce, about 4 to 5 minutes.
- Place the pasta into a serving bowl. Add the tuna and sauce, toss to coat and garnish with shredded basil.
TUNA PUTTANESCA AND PENNE
Loosely based on"Every Day with Rachel Ray" Nov/06 edition. UPDATE: 08/26/2008 since everyone has increased the amount of garlic to 6 cloves, then I'll suggest that! Also, add some lemon zest. As for the heat - we enjoyed it the way it is. If desired, add some anchovies - it tastes great! Just ANOTHER UPDATE: 06/24/09 - increase the servings to 4 generous servings or 6 regular servings.
Provided by Manami
Categories Tuna
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Salt the water, add pasta and cook until al dente.
- While the pasta is cooking, heat a deep skillet over medium heat with the EVOO.
- Add the tuna, flaking it with a wooden spoon.
- Add the garlic and red pepper flakes and cook for 3 to 4 minutes.
- Stir in the capers and olives and heat until warmed through, 1 minute.
- Stir in the tomatoes and the parsley, lower the heat a little and simmer for 5 minutes.
- Add a ladle of the pasta cooking liquid to the sauce.
- Drain the pasta, add it to the sauce and toss.
Nutrition Facts : Calories 810.2, Fat 20.6, SaturatedFat 3.2, Cholesterol 55.2, Sodium 910.1, Carbohydrate 99.6, Fiber 15.2, Sugar 5.4, Protein 57.8
Tips:
- Prep Ingredients: Before starting, measure and chop all ingredients to ensure a smooth cooking process.
- Cook Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat and sauté garlic, anchovies, and red pepper flakes until fragrant.
- Add Canned Tomatoes: Pour in diced tomatoes with their juices and bring to a simmer.
- Season the Sauce: Enhance the flavors by adding dried oregano, capers, and olives. Stir to combine.
- Flake Tuna: Drain canned tuna and gently flake it with a fork to incorporate into the sauce.
- Finish the Pasta: Drain the cooked penne and add it to the skillet with the tuna sauce. Toss well to coat.
- Garnish and Serve: Transfer the pasta to serving plates and garnish with fresh parsley, grated Parmesan cheese, and a drizzle of olive oil.
Conclusion:
Creating a flavorful and satisfying Tuna Puttanesca with Penne involves simple steps that result in a delectable dish. By sautéing aromatic ingredients, incorporating savory canned tomatoes, and adding the unique flavors of capers, olives, and tuna, this pasta dish packs a punch of taste. The combination of textures from the al dente pasta, succulent tuna, and briny olives creates a harmonious culinary experience. The final touch of fresh parsley, Parmesan cheese, and a drizzle of olive oil elevates the dish to a gourmet level. This recipe is a perfect balance of flavors and textures, making it a versatile meal suitable for various occasions. Whether served as a weeknight dinner or a special lunch, the Tuna Puttanesca with Penne will surely captivate taste buds and leave a lasting impression.
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