Best 2 Tuna Puff Sandwiches Recipes

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Indulge in a delightful culinary journey with our Tuna Puff Sandwiches, where delicate tuna salad is lovingly enveloped in golden-brown pastry. These sandwiches are a symphony of flavors and textures, offering a delightful contrast between the flaky crust and the creamy, savory filling.

Within this article, you'll find a collection of tuna puff sandwich recipes, each with unique variations to suit your palate and preferences. From the classic tuna salad filling to creative twists like adding crunchy vegetables, tangy pickles, and aromatic herbs, these recipes offer a tantalizing array of options for every tuna lover.

Whether you're seeking a quick and easy lunch solution, a delectable party appetizer, or a satisfying snack to curb your cravings, our tuna puff sandwiches have got you covered. With step-by-step instructions and helpful tips, you'll be able to effortlessly create these culinary masterpieces in the comfort of your own kitchen.

So, embark on a culinary adventure and treat your taste buds to the irresistible charm of our Tuna Puff Sandwiches. Let the tantalizing aromas fill your kitchen as you create these delightful treats that will surely become a family favorite. Happy baking!

Let's cook with our recipes!

TUNA PUFF SANDWICHES



Tuna Puff Sandwiches image

My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3/4 cup mayonnaise, divided
2 tablespoons chopped green pepper
1-1/2 teaspoons grated onion
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6.4 ounces) albacore white tuna in water, drained and flaked
2 hamburger buns, split
4 slices tomato
3/4 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.

Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

TUNA PUFF SANDWICHES



Tuna Puff Sandwiches image

I'm not a huge canned tuna fan, but this is pretty tasty. Next time I'll add some jalapenos. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Stella Dobmeier of Kamloops, British Columbia.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise, divided
2 tablespoons green peppers, chopped
1 1/2 teaspoons onions, grated
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
7 1/8 ounces tuna
3 hamburger buns, split
6 slices tomatoes
3/4 cup cheddar cheese, shredded

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
  • Spread over each bun half and top each with a tomato slice.
  • Arrange sandwiches on a baking sheet.
  • In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
  • Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.

Tips:

  • Choose High-Quality Tuna: Opt for tuna packed in water or olive oil, as it's typically of better quality and lower in sodium compared to tuna packed in oil.
  • Use Fresh Ingredients: The fresher the ingredients, the better the flavor. Aim for crisp celery, crunchy onion, and flavorful mayonnaise.
  • Don't Overmix: Avoid overmixing the tuna salad, as this can result in a mushy texture. Gently fold the ingredients together until just combined.
  • Season to Taste: Adjust the seasonings to your personal preference. Add more salt, pepper, or herbs as desired.
  • Chill Before Serving: Allow the tuna salad to chill in the refrigerator for at least 30 minutes before assembling the sandwiches. This helps the flavors meld and makes it easier to spread.
  • Garnish with Fresh Herbs: For an extra pop of flavor and color, garnish the sandwiches with fresh herbs like dill, parsley, or chives.

Conclusion:

Tuna puff sandwiches are a delightful and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With their flaky pastry, creamy tuna salad filling, and cheesy topping, these sandwiches are sure to be a hit with people of all ages. Experiment with different types of bread and fillings to create your own unique tuna puff sandwich recipe. Whether you prefer a classic tuna salad filling or something more adventurous, these sandwiches are a delicious and satisfying option for any occasion.

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