Best 2 Tuna Potato Supper Recipes

Indulge in the comforting goodness of Tuna Potato Supper, a classic dish that combines the flavors of tuna, potatoes, and a creamy sauce. This versatile dish can be prepared in a variety of ways, each offering a unique taste experience. Discover the classic Tuna Potato Supper recipe, a simple yet satisfying combination of tuna, potatoes, and a creamy sauce. For a more flavorful variation, try the Tuna Potato Supper with Vegetables, which adds colorful vegetables like carrots, celery, and peas to the mix. If you're looking for a cheesy twist, the Tuna Potato Supper with Cheese features a creamy cheese sauce that elevates the dish to a new level of deliciousness. And for those who prefer a casserole-style dish, the Tuna Potato Supper Casserole is a hearty and flavorful option that's perfect for a family meal. Whichever recipe you choose, Tuna Potato Supper is sure to become a favorite comfort food that you'll crave again and again.

Here are our top 2 tried and tested recipes!

SHEET PAN LEMON HERB TUNA STEAKS AND POTATOES

Sheet Pan Lemon Herb Tuna Steaks and Potatoes image

This Sheet Pan Lemon Herb Tuna Steaks and Potatoes dish is a bold and flavorful one-pan meal, with Italian seasonings and Parmesan cheese, all ready to wow in just 30 minutes!

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 12

Ingredients

4 ¾-inch thick tuna fillets
6 tablespoons olive oil (divided)
juice of ½ lemon
1 teaspoon salt (divided)
½ teaspoon pepper
½ teaspoon dried oregano (divided)
½ teaspoon dried thyme (divided)
¼ teaspoon dried basil (divided)
1 teaspoon garlic powder (divided)
1 ½ pounds baby red potatoes (halved)
4 tablespoons grated parmesan cheese
additional lemon slices for garnish (optional)

Steps:

Preheat oven to 450 degrees. Combine 4 tablespoons olive oil, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon basil, and 1/2 teaspoon garlic powder in a large resealable bag along with the tuna fillets. Seal the bag, massage the fillets to rub in the seasonings and distribute all the ingredients. Chill for 15 minutes while you move on to the next step.
In a large bowl combine potatoes and remaining 2 tablespoons olive oil and toss to coat. Stir together remaining salt, pepper, oregano, thyme, basil, and garlic powder, sprinkle over potatoes and stir to combine. Arrange potatoes on half of a greased sheet pan. Bake for 15 minutes.
After 15 minutes, place tuna fillets on the empty half of the sheet pan (add lemon slices if desired), sprinkle parmesan cheese over the potatoes, and return to the oven for 6 minutes. Flip the tuna fillets, and cook for another 6 minutes. Serve and enjoy!

Nutrition Facts : Calories 584 kcal, Carbohydrate 30 g, Protein 45 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 69 mg, Sodium 153 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

TUNA POTATO SUPPER

Tuna Potato Supper image

Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 large baking potatoes
1 can (6 ounces) light water-packed tuna, drained and flaked
1 celery rib with leaves, finely chopped
1 green onion, chopped
1/3 cup creamy cucumber salad dressing
1/8 teaspoon each salt and pepper
1/4 cup shredded Colby-Monterey Jack cheese

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.

Nutrition Facts : Calories 598 calories, Fat 25g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 866mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 6g fiber), Protein 30g protein.

Tips:

Choose the Right Potatoes: For a creamy texture, opt for starchy potatoes like Russet or Yukon Gold. For a firmer texture, use waxy potatoes like Red or New Potatoes.
Boil or Steam Potatoes: Boiling or steaming the potatoes is the most common method, ensuring even cooking. You can also roast or microwave them for a different texture.
Season the Potatoes: Don't just boil potatoes in plain water; add some flavor with salt, garlic, herbs, or a bay leaf.
Don't Overcook the Tuna: Canned tuna is already cooked, so you only need to warm it through. Overcooking can make it tough and dry.
Use High-Quality Tuna: Opt for tuna packed in olive oil or water instead of brine for a better flavor and texture.
Add Vegetables for Extra Nutrition: Incorporate chopped vegetables like carrots, celery, or peas to boost the nutritional value of the dish.
Use Fresh Herbs: Fresh herbs like parsley, chives, or dill add a vibrant flavor and freshness to the dish.
Experiment with Different Sauces: Try different sauces like a simple vinaigrette, creamy dill sauce, or a tangy tomato sauce to complement the tuna and potato flavors.

Conclusion:

Tuna potato supper is a versatile and budget-friendly meal that can be enjoyed for lunch or dinner. With its simple ingredients and easy preparation, it's a great option for busy weeknights or quick weekday meals. Experiment with different ingredients, seasonings, and sauces to create a dish that suits your taste preferences. Whether you prefer a classic creamy tuna potato salad or a more modern deconstructed version, this dish is sure to satisfy. So, gather your ingredients, put on your apron, and whip up a delicious tuna potato supper tonight!