Best 4 Tuna Potato Chip Casserole Recipes
Embark on a culinary adventure with our tantalizing Tuna Potato Chip Casserole, a harmonious blend of classic flavors and textures. This delectable casserole features flaky tuna, crispy potato chips, a creamy sauce, and a cheesy topping, all baked to golden perfection. Discover a symphony of flavors and textures with each bite.
This irresistible casserole is not only a crowd-pleaser but also incredibly versatile. Explore variations that include a zesty salsa topping, a flavorful taco seasoning twist, or a tangy lemon-herb sauce. Each recipe offers a unique taste experience, catering to diverse palates and preferences.
Indulge in the classic Tuna Potato Chip Casserole, where the crunch of potato chips harmonizes with the tender tuna and creamy sauce. Elevate your taste buds with the Salsa Tuna Potato Chip Casserole, where a vibrant salsa topping adds a spicy kick. Experience a Mexican-inspired twist with the Taco Tuna Potato Chip Casserole, featuring a flavorful taco seasoning blend.
For a refreshing twist, try the Lemon Herb Tuna Potato Chip Casserole, where a tangy lemon-herb sauce invigorates the senses. Each recipe promises an explosion of flavors, textures, and aromas, making this casserole a versatile and delightful addition to any meal.
TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
- Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.
POTATO CHIP TUNA CASSEROLE
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Provided by windoverct1
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
MOM'S POTATO CHIP TUNA CASSEROLE
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)
Provided by Gggoody
Number Of Ingredients 5
Steps:
- Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.
Tips:
- Choose the right potato chips. Ripple or ruffled potato chips will hold their shape better than plain chips, resulting in a crispier casserole.
- Don't overcook the tuna. Canned tuna can quickly become dry and tough, so it's important to cook it just until it's heated through.
- Use a sharp knife to chop the onion and celery. This will help to prevent them from becoming mushy in the casserole.
- Add some fresh herbs to the casserole for a pop of flavor. Dill, parsley, or chives are all good options.
- Serve the casserole immediately. This dish is best when it's hot and bubbly.
Conclusion:
Tuna potato chip casserole is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover tuna and potato chips. With its creamy sauce, crunchy potato chips, and flaky tuna, this casserole is sure to be a hit with the whole family.
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