Best 6 Tuna Pita Pockets With An Indian Twist Recipes
Embark on a culinary journey that harmoniously blends the vibrant flavors of India with the convenience of Mediterranean cuisine. Discover Tuna Pita Pockets, where succulent tuna meets an aromatic blend of Indian spices, wrapped in warm and fluffy pita bread. Indulge in delectable recipes that cater to diverse dietary preferences, including a classic Tuna Pita Pocket, a zesty Lemon Herb Tuna Pita Pocket, and a delightful Vegan Tuna Pita Pocket. Each recipe promises an explosion of flavors, making these pita pockets a perfect grab-and-go meal, ideal for busy weeknights or leisurely weekend brunches.
Check out the recipes below so you can choose the best recipe for yourself!
WARM TUNA PITA POCKETS
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. -Marge Nicol, Shannon, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 56 mg cholesterol, Sodium 885 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 1 g fiber, Protein 32 g protein.
CURRIED TUNA PITA POCKETS
A crunchy flavor packed tuna salad that would work great for lunch or a light supper. The original recipe first appeared in Jolie Warner's "take a can of tuna" and as presented includes my modifications. What distinguishes this recipe is the addition of fresh basil which adds a sweet grassy flavor in contrast to the heat of the curry. Serve sandwiches with a crispy salad and enjoy. You could also turn this into an entree salad and serve pita wedges on the side. As presented, this is intended to be eaten shortly after preparation. If you are planning to chill it a few hours, I would suggest scaling back the curry powder as the flavor grows stronger and overshadows the other flavors in the salad.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized bowl combine the mayonnaise, lime juice, lime zest and curry powder.
- Add all remaining ingredients except the lettuce and pita. Mix until combined.
- Split pitas and add one or two lettuce leaves. Add a scoop of tuna salad.
TUNA PITA POCKETS
This comes from a local supermarket flyer and sounds so good. I hope to try it soon. Choose water packed tuna and low fat mayo for a heathy treat.
Provided by Michelle Dominic
Categories Lunch/Snacks
Time 5m
Yield 1/2 pitas, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
- Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.
Nutrition Facts : Calories 224.1, Fat 7.7, SaturatedFat 1.3, Cholesterol 23.9, Sodium 464.1, Carbohydrate 24.4, Fiber 1.4, Sugar 3.6, Protein 14.1
GARDEN TUNA PITA SANDWICHES
A well-balanced meal packed into a pita is a breeze to whip up. Not a fan of tuna? Try canned chicken. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture.
Nutrition Facts : Calories 362 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1114mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.
TUNA PITA POCKETS
Make and share this Tuna Pita Pockets recipe from Food.com.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 15m
Yield 4 pita pockets
Number Of Ingredients 13
Steps:
- Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl.
- Mix well.
- Open pita pockets.
- Line with cucumber slices and alfalfa sprouts.
- Fill with tuna mixture.
- Serve.
Nutrition Facts : Calories 293, Fat 3.7, SaturatedFat 0.9, Cholesterol 40.6, Sodium 790.9, Carbohydrate 35.4, Fiber 2.1, Sugar 6.3, Protein 28.5
TUNA POCKETS
Make and share this Tuna pockets recipe from Food.com.
Provided by Happyfrog
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- chop and dice pickles.
- dice up four rings of onions.
- I use two and half large spoonfulls of mayo to mix.
- dashes of salt and pepper.
- make your normal tuna.
- Grease a muffin pan.
- set oven to 450 degrees F.
- cut the edges off the bread.
- soften bread if hard and push bread into cups of muffin pan.
- next add the tuna mixture,sprinkle with cheese.
- let bake for 10-15 minutes.
Nutrition Facts : Calories 2.9, Sodium 208.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.6, Protein 0.1
Tips:
- If you don't have tuna, you can substitute it with cooked chicken, shrimp, or tofu.
- To make the pita pockets more flavorful, you can brush them with olive oil or melted butter before baking.
- If you don't have a tandoori spice blend, you can make your own by combining 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of ground paprika, and 1/2 teaspoon of salt.
- To make the pockets easier to fill, cut them in half horizontally.
- You can also use store-bought pita bread for this recipe.
Conclusion:
These tuna pita pockets are a delicious and easy way to enjoy a healthy and flavorful meal. They're perfect for lunch, dinner, or a snack. The combination of tuna, vegetables, and spices makes them a satisfying and nutritious meal that's sure to please everyone.
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