Best 7 Tuna Pinwheels With Bisquick Recipes

TUNA PUFF PASTRY PINWHEELS

Steps:

• Preheat your oven to 200 degrees C (390 F). Prepare a baking tray with baking paper.Remove the puff pastry from the freezer and defrost. Return pastry to fridge once desfrosted to keep chilled.
• Finely chop your onion, and fry gently in olive oil for about 8-10 minutes, or until slightly caramelised. Set aside to cool.
• Drain the can of tuna and add to a medium size bowl. Mash to break up any large pieces.
• Add the cooked onion and remaining ingredients to the tuna, and mix well to combine.Check that the seasoning is to your taste, adding more salt, pepper or lemon zest if necessary.
• Top the pastry with your tuna mixture. Evenly spread mixture, being sure to leave a small gap around the edge of the pastry.Using the back of a spoon or rubber spatula, press down on the mixture to compact it.
• Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, keeping it as tight as possible, until you have come to the end of the roll.Return the puff pastry to the refrigerator for about 15 minutes to firm up.
• Using a serrated knife, trim the ends and discard.Then, using the same knife, slice each pinwheel approximately 1.5 cm (1/2 ") thick.
• Place your pinwheels on a baking tray. If a little mixture falls out, just push it back in gently. See Note 7.
• Bake for 15-20 minutes, or until golden brown and the pastry is cooked through.Serve warm from the oven or allow to cool to room temperature (this is my favourite way to enjoy them!)
• If making in advance, store in the fridge in an airtight container for up to 4 days. Reheat in a pre-heated oven at 180 degrees C (350 F) for about 7 minutes to crisp the pastry.They also freeze well. Allow them to cool completely then arrange them on a single layer on a baking tray and place in the freezer. When frozen, you can store them in an airtight container or zip-lock bag for up to two months. You can reheat them from frozen by placing in a pre-heated oven at 180 degrees C (350 F) for about 10 minutes.

TUNA PINWHEELS

Steps:

• 1. Heat oven to 450^. Cover peas with boiling water and heat to boiling, drain immediately. Combine 1/2 the peas with the tuna and soup. Set aside. Prepare Bisquick mix according to package directions for rolled biscuits. Roll into a 15 inch square- 1/2 inch thick. Spread with the tuna mixture; roll as for a jelly roll. Seal edge. Cut roll into 16 slices 3/4 inch thick; place cut side down on greased baking sheet. Bake 22 to 25 minutes or until golden brown. Serve with sauce on top of each serving. --- Sauce: Combine reserved peas, soup and 1/2 cup of milk; blend well. Place over low heat, stir occasionally until hot. --- Note: Other soup may be used in the sauce. Try cream of shrimp, celery or cheese or cream of chicken- you see where I'm going -experiment already!

TUNA BISCUIT RING

Steps:

• 1. Beat egg slightly; stir in tuna, onion, cheese, parsley, celery salt and pepper, 1/2 can undiluted soup and peas into egg. Set aside. Combine baking mix and water to a soft dough; knead 6 times on floured board. Roll into rectangle, 15x10-inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on the greased jelly roll pan; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each cut section on its side to show filling. Spray top with buttery non stick baking spray. Bake in 375^ for 25 to 30 minutes. Serve with hot cheese sauce. --- Cheese Sauce: Melt butter over low heat; blend in baking mix, salt and pepper. Cook stirring until smooth and bubbly. Remove from heat; stir in milk, soup and peas. Heat to boiling. stirring constantly for 1 minute. Stir in cheese until melted. Serve with each slice of the tuna ring. --- Note: Chopped cooked chicken, hamburger, scrambled eggs and ham, or vegetables may be substituted for the tuna, if desired. Makes a great breakfast, lunch or dinner entrée. Can be made Mexican style with hamburger,spices and cheese; or pizza style with seasonings and pepper jack cheese. You get the idea, endless combinations.

TUNA BAKE WITH CHEESE SWIRLS

Steps:

• In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

CINNAMON-SUGAR PINWHEELS

Steps:

• Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
• Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
• Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
• Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.

BISQUICK IMPOSSIBLE TUNA MELT PIE

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

MOTHERS BEST TUNA PINWHEELS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Sift flour, baking powder, and salt together.
• Blend in shortening.
• When mixture looks like coarse corn meal, add milk.
• Turn onto floured board.
• Roll out into a sheet 8 inches square.
• Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
• Roll up like a jelly roll.
• Cut into 8 slices.
• Place slices close together on a greased baking sheet, cut side down.
• Bake 30 minutes or until brown.
• Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
• Stir in cheese and cook until bubbly, stirring constantly.
• Serve sauce over pinwheels.