Best 4 Tuna Pecan Ball Recipes
Embark on a delightful culinary journey with our exquisite tuna pecan ball, a symphony of flavors that will tantalize your taste buds. This delectable appetizer, effortlessly prepared with simple ingredients, offers a delightful blend of textures and a burst of savory goodness.
For those seeking a vegetarian alternative, our tantalizing broccoli cheddar balls provide a delightful symphony of flavors. With a crispy golden crust and a tender, cheesy center, these delightful morsels are sure to be a hit at any gathering.
If you're craving a sweet and tangy treat, our irresistible cranberry bliss balls offer a perfect balance of flavors. Made with dried cranberries, coconut, and a hint of citrus, these delightful bites are a healthy and satisfying snack.
And for those who love a classic, our time-honored peanut butter balls offer a nostalgic delight. With a creamy peanut butter filling enveloped in a rich chocolate coating, these timeless treats are a true crowd-pleaser.
Each of these recipes is meticulously crafted to ensure culinary success, featuring step-by-step instructions and a treasure trove of tips and tricks to guide you through the cooking process. Whether you're an experienced chef or a novice in the kitchen, these recipes are designed for ease and enjoyment.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. Let the flavors dance on your palate as you savor each bite of these exceptional dishes.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
TUNA PECAN BALL
Make and share this Tuna Pecan Ball recipe from Food.com.
Provided by Mercy
Categories Spreads
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except pecans; stir well.
- Shape mixture into a ball; cover and chill at least 1 hour.
- Roll in pecans; cover and chill.
- Serve ball with assorted crackers.
Nutrition Facts : Calories 195.7, Fat 16.8, SaturatedFat 7, Cholesterol 38.9, Sodium 199.6, Carbohydrate 2.5, Fiber 0.9, Sugar 0.8, Protein 9.4
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
TUNA BALLS WITH CREAM SAUCE
This recipe came from a "Microwave speed meals" booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this.
Provided by MsPia
Categories Tuna
Time 30m
Yield 12 balls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
- Shape into 12 balls, 1-½ inches in diameter.
- Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
- Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
- About 20 minutes.
- Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
- Add peas and dill weed. Mix well.
- Serve tuna balls over egg noodles and drizzle with the sauce.
Nutrition Facts : Calories 351.9, Fat 15.2, SaturatedFat 4.9, Cholesterol 113.7, Sodium 681.7, Carbohydrate 23.4, Fiber 1.9, Sugar 4.3, Protein 30.1
Tips:
- Use good quality tuna: Look for tuna that is packed in water or oil and not in brine, as this will result in a more flavorful and moist tuna ball.
- Do not overmix the ingredients: Overmixing will make the tuna balls tough. Mix just until the ingredients are combined.
- Chill the tuna balls before frying: This will help them to hold their shape and prevent them from falling apart.
- Fry the tuna balls over medium heat: This will help them to cook evenly and prevent them from burning.
- Serve the tuna balls immediately: Tuna balls are best served hot and fresh out of the fryer. You can serve them with a dipping sauce of your choice.
Conclusion:
Tuna pecan balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. They are also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will enjoy. So next time you are looking for a quick and easy recipe, give tuna pecan balls a try.
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