Best 6 Tuna Pea Salad In Shells Recipes

**Tuna Pea Salad in Shells: A Refreshing and Flavorful Dish**

Dive into a delectable culinary experience with our collection of tuna pea salad in shells recipes. These dishes combine the classic flavors of tuna salad with the refreshing crunch of peas, all nestled in a crispy and flaky shell. Perfect for a quick and easy lunch or a light dinner, these recipes offer a delightful blend of textures and flavors that will tantalize your taste buds. From the classic tuna pea salad to variations with avocado, grapes, and crunchy vegetables, our recipes cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey that's both delicious and satisfying, as we explore the delightful world of tuna pea salad in shells.

Here are our top 6 tried and tested recipes!

TUNA PASTA SALAD

Tuna Pasta Salad image

The best Tuna Pasta Salad recipe with peas, pasta shells, and dill, coated in a delectable, creamy mayonnaise dressing that cannot be beaten!

Provided by Kelly Anthony

Categories Main Course Side Dish

Time 2h25m

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill ((or 1 tablespoon fresh dill))
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas ((thawed))
2 stalks celery, minced
1 small red onion, minced ((about a 1/2 cup))
1/4 cup dill pickles, minced ((preferably Kosher))

Steps:

In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!

Nutrition Facts : ServingSize 1.5 cup, Calories 399 kcal, Carbohydrate 36 g, Protein 8 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 472 mg, Fiber 3 g, Sugar 4 g

TUNA PASTA SALAD

Tuna Pasta Salad image

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Provided by Lauren Allen

Categories Main Course Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces small shells pasta (, or your favorite bite-size pasta)
7 ounces canned albacore white tuna, packed in water (, drained)
2 ribs celery (, chopped)
1/4 cup red onion (, chopped)
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed (, to taste, optional)
salt and freshly ground black pepper (, to taste)

Steps:

Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
In a separate bowl, mix the mayo and Greek yogurt.
Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

TUNA & PEA SALAD IN SHELLS

Tuna & Pea Salad in Shells image

This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

Provided by Claudia Dawn

Categories Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 ounce) package frozen peas, cooked,drained,cooled
16 large shell macaroni, for stuffing
1 (6 1/2 ounce) can albacore tuna, drained,flaked
1/2 cup chopped celery
2 tablespoons sweet pickle relish
1 tablespoon chopped green onion
2 eggs, hard boiled,chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon dill weed

Steps:

Cook macaroni as directed on package; drain.
Set aside in bowl of cold water.
Combine remaining ingredients.
Add peas; toss gently.
Drain water off of pasta.
Spoon about 1/4 cup tuna mixture into each macaroni shell.
Cover; refrigerate until thoroughly chilled.

Nutrition Facts : Calories 105.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 63.6, Sodium 186, Carbohydrate 6.5, Fiber 1.6, Sugar 3.4, Protein 9

TUNA AND PEA SALAD STUFFED SHELLS

Tuna and Pea Salad Stuffed Shells image

Very good. Great for showers.

Provided by Chris VanDusen

Categories Tuna Salads

Time 40m

Number Of Ingredients 10

Ingredients

1 pkg frozen sweet peas, 9 oz
16 macaroni, large shells
2 can(s) tuna, canned, drained and flaked
1 stalk(s) celery, chopped
2 Tbsp sweet pickle relish or you could use dill pickle relish
1 Tbsp green onion, chopped
1/2 c sour cream
1/4 c mayonnaise
1 tsp lemon juice
leaf lettuce

Steps:

1. Wash lettuce leaves and soak in bowl of cold water.
2. Cook peas as directed on package, drain and cool.
3. Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
4. In large bowl combine remaining ingredients, except peas.
5. Add peas, toss gently
6. Drain water from cooked macaroni and pat dry with paper towels.
7. Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
8. Paper towel dry lettuce leafs.
9. To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
10. NOTE: The tuna salad by itself is really good for sandwiches.

TUNA SHELL SALAD

Tuna Shell Salad image

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

TUNA PEA SALAD

Tuna Pea Salad image

Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our favorites.

Provided by BakinBaby

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) albacore tuna
1/2 cup celery (chopped)
1 cup frozen peas (thawed)
1/4 cup water chestnut (chopped)
2 eggs (boiled and chopped)
1/2 green pepper (chopped)
3 tablespoons pimientos (chopped)
3 tablespoons mayonnaise
salt and pepper

Steps:

combine ingredients, chill at least 3 hours, serve with crackers,on lettuce leaves or in tomato shells.

Tips:

Be sure to use high-quality, solid tuna for the best flavor and texture.
Feel free to adjust the amount of mayonnaise and mustard to your liking.
If you don't have hard-boiled eggs, you can use chopped celery or cucumber instead.
For a vegetarian version, omit the tuna and add another can of beans or corn.
Serve the salad immediately or chill it for later.

Conclusion:

Tuna pea salad in shells is a delicious, easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover tuna. With a few simple ingredients and some creativity, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy lunch or dinner idea, give tuna pea salad in shells a try. You won't be disappointed!